SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
BAY SHRIMP AND AVOCADO SALAD
Steps:
- Toss shrimp, carrots, peas, corn, and 3 tablespoons vinaigrette in a medium bowl to coat. Season shrimp salad, to taste, with salt and pepper. Place 1 avocado half on each of 2 plates. Divide shrimp salad on top of avocado halves. Drizzle the remaining 1 tablespoon of vinaigrette over avocado halves and serve.
Nutrition Facts : Calories 322 calorie, Fat 16 grams, SaturatedFat 1.5 grams, Cholesterol 143 milligrams, Sodium 1142 milligrams, Carbohydrate 28 grams, Fiber 8 grams, Protein 20 grams, Sugar 7 grams
OLD BAY SHRIMP SALAD
A recipe from Old Bay - This salad - creamy in texture with crunchy bits of celery and plump shrimp - is very tasty! It can be served up on crackers, in a croissant or rolled in lettuce bowls. Tomato-lovers, try it stuffed in a fresh tomato. Think quick lunch or light supper. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
- In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.
- Refrigerate 30 minutes or until ready to serve.
- Stir before serving on a bed of lettuce or in a croissant/sandwich roll.
Nutrition Facts : Calories 122, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 175, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 23.1
BAY SHRIMP SALAD
This is a quick and easy side salad or an absolutely great little lunch - either way you can top it with your favorite dressing or use the little helpful tip for a fresh dressing!!!
Provided by Ravenseyes
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Simply combine salad ingredients, toss, and serve with a single lemon wedge and cherry tomato for garnish.
- To prepare Ginger Salad Dressing from scratch:
- Blend together 1 1/2 teaspoon finely chopped ginger root, 1/4 cup chopped onion, 1/4 cup chopped carrot, and 2 tablespoons celery (chopped very fine).
- Add 1/2 cup soy sauce, 1 cup peanut oil, and 1/2 cup mild vinegar.
- Add freshly ground black pepper, if desired.
- Shake to mix well before use.
- Best made a day ahead for flavors to meld.
Nutrition Facts : Calories 1133.9, Fat 109.6, SaturatedFat 18.5, Cholesterol 82.1, Sodium 4171.1, Carbohydrate 22.9, Fiber 7.2, Sugar 7.6, Protein 21.9
More about "bay shrimp salad recipes"
OLD BAY SHRIMP SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 2 hrs 22 minsServings 6-8
- Bring 3 quarts water and 1/4 cup Old Bay seasoning to a boil in a Dutch oven; add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn pink. Drain. Pour shrimp into a 13- x 9-inch pan to cool. Peel shrimp, and devein, if desired; chop shrimp.
- Stir together celery and next 5 ingredients; stir in shrimp. Cover and chill 2 hours. Serve on lettuce leaves with assorted crackers, if desired.
- Shrimp Rolls: Place 1 lettuce leaf on top of each 8 (8-inch) flour tortillas. Top each evenly with 1/2 cup Old Bay Shrimp Salad and 3 or 4 avocado slices. Roll up tortillas, and secure with thick, round wooden picks. Cut in half. Makes 8 servings.
- Shrimp Pitas: Cut 12 mini pita pockets in half. Stuff pockets with Old Bay Shrimp Salad. Makes 8 servings.
THE BEST SHRIMP SALAD
From southernliving.com
OLD BAY SHRIMP SALAD RECIPE - BUTTER & BAGGAGE
From butterandbaggage.com
CLASSIC BAY SHRIMP PASTA SALAD RECIPE - RELUCTANT …
From reluctantentertainer.com
BAY SHRIMP LOUIE SALAD RECIPE BY EVK FOODS | EMERALD …
From evkfoods.com
SHRIMP SALAD - ONCE UPON A CHEF
From onceuponachef.com
10 BEST BABY SHRIMP SALAD RECIPES | YUMMLY
From yummly.com
BAY SHRIMP AND AVOCADO SALAD RECIPE
From simplyrecipes.com
THE ULTIMATE SHRIMP SALAD RECIPE | CHEF DENNIS
From askchefdennis.com
SHRIMP SALAD RECIPES
From allrecipes.com
SHRIMP SALAD (EASY 10-MINUTE RECIPE) - FIFTEEN SPATULAS
From fifteenspatulas.com
SHRIMP SALAD SANDWICH RECIPE
From thespruceeats.com
COLD SHRIMP SALADS | OLD BAY
From mccormick.com
Cuisine AmericanServings 4
COLD SHRIMP SALAD WITH OLD BAY - WHOLE LOTTA YUM
From wholelottayum.com
Cuisine AmericanTotal Time 25 minsCategory 30 Mins or LessCalories 246 per serving
OLD BAY SHRIMP SALAD - PEPPERSCALE
From pepperscale.com
SHRIMP ROLLS | HEINEN'S GROCERY STORE
From heinens.com
COOK THIS: A WHOLESOME GRAIN SALAD TOPPED WITH SAUTEED SHRIMP
From eastbaytimes.com
40 BEST SHRIMP RECIPES TO KEEP IN YOUR BACK POCKET
From news.yahoo.com
SHRIMP SALAD RECIPE | SHRIMP SALAD USING OLD BAY - AGGIE'S KITCHEN
From aggieskitchen.com
OLD BAY SHRIMP SALAD RECIPE | RECIPES.NET
From recipes.net
CORONATION CHICKEN SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
GRILLED SHRIMP BOIL FOIL PACKS | FLIPBOARD
From flipboard.com
BAY SHRIMP SALAD - DEB'S KITCHEN
From debskitchen.com
You'll also love
Related Search