MY ORANGE MARMALADE MUFFINS
These muffins are my absolute favorite. So moist and a wonderful light flavor. I have been making them for so long now and am always told how they are loved.
Provided by FrenchBunny
Categories Dessert
Time 35m
Yield 18 Muffins
Number Of Ingredients 8
Steps:
- Blend first 7 ingredients together well.
- Add the 2 cups flour slowly to mix and stir well.
- Prepare muffin tins using Pam or muffin liners.
- Oven 350°F.
- 20 - 25 minutes.
- Makes about 18 muffins.
MARMALADE MUFFINS
This is simply my all-time favorite recipe! The sweet orange marmalade added to the icing and baked right into these golden muffins makes breakfast something to celebrate.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack., In a small bowl, beat the marmalade and cream cheese until fluffy. Stir in confectioners' sugar until smooth. Spread over cooled muffins. Store in the refrigerator.
Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 257mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
MARMALADE MUFFINS
Provided by Ree Drummond : Food Network
Time 45m
Yield about 36 mini muffins
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Begin by grating the zest from the oranges. (If you don't have a Microplane zester, please rush out to the nearest cooking-supply store and purchase one. Thank you.)
- Cream the butter and granulated sugar in a bowl with a mixer. Crack in the eggs and mix until well combined, about 4 minutes.
- Sift the flour onto a sheet of wax paper. Add it to the bowl. Gently stir with the mixer using as few strokes as possible so the muffins aren't tough.
- In a small measuring cup or bowl, combine the buttermilk and baking soda. Add the buttermilk mixture to the batter and mix until just combined. Add the orange zest and mix until just combined, being careful not to overmix.
- Grease 36 mini-muffin cups and fill each two-thirds full with batter. I like to use a small cookie scoop to put the muffin batter in the tins. Bake for 12 to 17 minutes, until light brown. Watch to make sure they don't get too brown.
- Now, while the muffins are baking, prepare the glaze: Juice the 2 oranges whose zest you just stole. Add the orange juice and brown sugar to a medium bowl and stir together until just combined, but don't worry about dissolving the brown sugar completely. You want the glaze to be grainy and textured.
- As soon as the muffins are done, drizzle the glaze all over the top. Be sure to thoroughly coat each muffin. Don't worry if the glaze drips all over the pan; that means more for you to lick up later. Serve the muffins warm on a beautiful platter. Watch your guests' eyes roll back in their heads as they savor each bite.
ORANGE-MARMALADE MUFFINS
These delicious muffins came out of my Classic Holiday Cooking book and are as easy as they are good. I like to serve these on Christmas morning with my Kids Favorite Breakfast Casserole.
Provided by Denise in da Kitchen
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease muffin cups or line with paper bake cups.
- Stir together flour, sugar, and baking powder.
- Make a well in the center.
- Combine eggs, sour cream, marmalade, butter, and vanilla.
- Add sour cream mixture all at once to flour mixture.
- Stir till moistened.
- Fill the muffin cups 2/3 full.
- Bake in a 400°F oven 20 to 25 minutes.
HEALTHY ORANGE MARMALADE MUFFINS
These are a great healthy alternative with only 127 calories each. I found this on the Biggest Loser website.
Provided by Janie Marie
Categories Quick Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place the flour, bran, sugar and baking powder in a large bowl, and stir to mix well. Set aside.
- Place the milk, marmalade, margarine/butter, egg whites and vanilla in a small bowl and stir to mix well. Add the milk mixture to the flour mixture, and stir just until the dry ingredients are moistened. Fold in the pecans or blueberries, if desired.
- Coat the bottoms only of muffin cups with non stick cooking spray (I just sprayed the whole thing.go wild!), and fill 3/4ths full with the batter. Bake at 350 for 15 minutes (I used frozen berries and it took a couple of minutes longer) or until a wooden toothpick comes out clean (I actually just lightly push the tops.if they bounce back they're done). Be careful not to overbake.
- Remove the tins from the oven, and allow to sit 5 minutes (yeah right). Refrigerating any leftovers not eaten in 24 hours.
Nutrition Facts : Calories 160.8, Fat 6, SaturatedFat 0.8, Cholesterol 0.3, Sodium 73, Carbohydrate 26.8, Fiber 3.3, Sugar 10.5, Protein 4.8
ORANGE MARMALADE MUFFINS
Make and share this Orange Marmalade Muffins recipe from Food.com.
Provided by SusieQusie
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degF(180 degC) and grease a 6 hole muffin tin.
- Sift flour and baking powder into a mixing bowl and stir in Splenda and orange peel.
- In another bowl combine warmed marmalade, juice, egg and applesauce, mix well.
- Add wet ingredients to the dry, being careful not to overmix, (some lumps are OK).
- Divide the batter between the muffin holes and place a dollop of the reserved marmalade on top of each muffin.
- Bake for 15 to 20 minutes or until a skewer inserted comes out clean.
- Carefully remove from tin. Eat as soon as possible.
- NOTE: If you wish to use sugar instead of Splenda add another 16 calories to each muffin.
- Serve with either no fat cream cheese or extra applesauce.
Nutrition Facts : Calories 96.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 31, Sodium 102.5, Carbohydrate 18.9, Fiber 2.9, Sugar 1, Protein 4.1
ORANGE MARMALADE MUFFINS
ot this recipe sent to me from a friend they are the best. You can use any type of Marmalade that you choose
Provided by Kim19068
Categories Quick Breads
Time 40m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- reheat oven to 400° F.
- In medium bowl, combine flour, salt, sugar, and baking powder.
- In a separate bowl beat eggs; add butter, marmalade, and milk.
- Add all at once to the dry ingredients.
- Stir quickly and lightly until just mixed.
- Mixture will be lumpy.
- Fill greased muffin tins 2/3 full.
- Bake 20 to 25 minutes.
- For icing, blend all ingredients in a small bowl until smooth.
- Frost muffins when cool.
ORANGE MARMALADE MUFFINS WITH CREAM CHEESE FROSTING
Make and share this Orange Marmalade Muffins With Cream Cheese Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°Fs (second-lowest rack).
- Line 12 regular-size muffin tins with paper liners.
- In a large bowl combine flour with sugar, baking powder and salt.
- In another bowl beat eggs with milk, oil and orange extract until well combined.
- Mix in marmalade until combined.
- Using a wooden spoon stir the dry ingredients into the marmalade mixture until just combined.
- Divide the mixture between each muffin tin.
- Bake for about 18 minutes or until muffins test done.
- Cool completely.
- For the frosting; in a bowl beat the cream cheese with marmalade until fluffy; add in confectioners sugar and beat until smooth (adding in more if needed to achieve desired consistency).
- Spread over cooled muffins.
- Store in refrigerator.
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