Bbq Bacon Parmesan Oysters Recipes

Steps:

• In a small bowl, mix together butter, lemon juice, and garlic; set aside.
• Preheat a grill: If using a charcoal grill, make a fire in your grill with the coals placed off to one side. When the coals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 3 to 4 seconds, you have medium heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
• Place oysters on grill near, but not directly over, coals. Top each oyster with 1 teaspoon barbecue sauce and 1 teaspoon butter mixture. Cook until oysters start to ruffle around the edges and juice is bubbling, 2 to 3 minutes. Sprinkle oysters with bacon and serve.

Steps:

• 1.Line a shallow baking pan with heavy aluminum foil and spread enough sea salt to cover the bottom of the pan.
• 2.Scrub the oysters. Open the oysters carefully and leave them on the half shell. Set them in the baking pan.
• 3.Boil 2 cups of water and dissolve the chicken bullion. Add the spinach and onions and cook for 2-3 minutes. Drain the liquid, chop the spinach (not too fine) and return the spinach back into the saucepan.
• 4.Add the remaining ingredients and heat thoroughly. Place a generous amount of the spinach stuffing and one piece of bacon on top of each oyster.
• 5.Bake for 12-15 minutes at 400°F.

Steps:

• Dice salami into cubes and place equal amounts over each oyster.
• Place half a teaspoon of worcestershire over each oyster.
• Barbecue over medium grill until oysters begin to curl.

Steps:

• Preheat over 350 degrees.
• Saute onions and garlic in olive oil until slightly brown.
• Add drained oysters and cayenne pepper.
• Cook until edges curl.
• Remove from heat; stir in breadcrumbs, Parmesan cheese, oyster liquid and bacon. Mix well. Mixture should be very moist (like stuffing). If too dry, add additional water. Top with additional breadcrumbs and cheese.
• Spoon into individual greased ramekins or custard cups.
• Bake for 30 minutes.

Steps:

• Cook bacon over medium - hot BBQ plate until crispy, soak up fat with a paper towel and crumble or chop into small pieces.
• Blend red wine and cornflour and add equal amount to each oyster shell.
• Top with bacon, parmesan and pepper.
• Place shell side down on medium BBQ grill until bubbling and cheese has started to melt, around 5-10 minutes.
• Allow to cool 5-10 minutes before serving.