Bbq Chicken Pizza Weight Watchers 5 Pts Per Slice Recipes

Steps:

• Preheat oven to 425°F. Coat 1 or 2 baking sheets with cooking spray. Place tortillas on prepared pans. In a small bowl, toss chicken with barbecue sauce; divide among tortillas and sprinkle each with 3 tablespoons cheese and 2 tablespoons onions. Bake until cheese melts and bottoms of tortillas are lightly browned, about 5 to 7 minutes. Slice each pizza into 4 wedges and serve.

Steps:

• Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking.
• Brush chicken with vegetable oil, season with salt and pepper. Place chicken on the grill and cook until done, about 2 minutes per side. When done, slice into 1-inch pieces, reserve.
• Spray a perforated disposable cookie sheet with nonstick cooking spray. Carefully remove pizza dough from can. Unroll dough and place on cookie sheet on the grill. Let cook 2 minutes and turn pizza over.
• Spread BBQ sauce over pizza leaving a 1-inch border. Next, top with mozzarella cheese, diced apples, chicken, and bacon pieces.
• Cover with grill lid and cook 5 minutes until cheese is melted and bubbly.
• Serve hot, topped with green onions.

Steps:

• Preheat the oven to 450 degrees. Dice the onion and sauté the onion with 2 of the tablespoons of BBQ sauce. Add chicken and cook until chicken is cooked through.
• Top your Boboli pizza with the remaining BBQ sauce, fat free cheddar, low fat mozzarella, onion chicken mixture, then the regular cheddar. Bake for approximately 10 minutes.

Steps:

• Microwave your chicken until thawed. Then cut it into small pieces.
• Place pita breads on a microwaveable plate.
• Next spread your BBQ sauce on both pitas getting close to the edge.
• Sprinkle cheese over the bbq sauce.
• Add cubed chicken and diced onion on top of the cheese.
• Microwave each pita for about 45-60 seconds or until the cheese is melted.
• Using a pizza cutter, cut the pita into 4 slices. Serve it while still warm.