Bbq Turkey And Ham Parcels Recipes
BBQ TURKEY
Make and share this BBQ Turkey recipe from Food.com.
Provided by mtodryk
Categories Whole Turkey
Time 3h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine garlic, parsley, salt, pepper, chili powder, and butter.
- Clean turkey. Separate skin on turkey. Smear butter mixture on turkey, inside and out.
- Quarter oranges and insert in turkey.
- Put 2 cups broth, onions, and carrot in roasting pan. Place turkey on roasting rack in pan. Grill over indirect medium heat until done, about 3 hours.
- When done, let rest for 30 minute and then carve.
Nutrition Facts : Calories 843.2, Fat 45.2, SaturatedFat 15.9, Cholesterol 320.8, Sodium 1214.9, Carbohydrate 12, Fiber 2, Sugar 6.3, Protein 91.7
BBQ TURKEY AND HAM PARCELS
Posted for RecipeZaar World Tour 2006. Make in advance for your next BBQ... Use any cheese that has good melting qualities... Cheddar, Double Gloucester etc. Preparation time includes 2 hour chilling time. Escalopes= A French term meaning a "very thin", boneless slice of meat such as: veal, pork, turkey, or salmon. Escalopes are thinner from using a meat mallet or rolling pin to thin out. The cooking time is very short because they are so thin. REGION: France.
Provided by kiwidutch
Categories Lunch/Snacks
Time 4h20m
Yield 16-18 serving(s)
Number Of Ingredients 11
Steps:
- But your turkey into 16-18 pieces.
- Lay it onto a sheet of cling-film or greaseproof paper, cover with another sheet of same and use your rolling pin or a meat tenderizer to roll or bash them really thin.
- Cut each of the slices of ham in half and cut the cheese into 16-18 little rectangular blocks.
- Wrap the cheese blocks with the ham, making sure that you have a small amount of horseradish and seasonings inside with the cheese.
- Wrap up your little ham bundle in a piece of the turkey, using a cocktail stick to secure firmly.
- Mix the egg, flour and breadcrumbs together.
- Coat the turkey bundle in the egg mixture and chill in the refrigerator for 2 hours.
- Brush with plenty of oil and BBQ or grill them for approximately 8 minutes each side.
- Garnish with lime slices and serve hot.
Nutrition Facts : Calories 89.9, Fat 2.7, SaturatedFat 1.3, Cholesterol 43.5, Sodium 116.8, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 12.4
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