Beach Bar Special Aussie Seafood Salad Recipes

BEACH BAR SPECIAL

Seafood to put you in a holiday mood!

Provided by Good Food team

Categories Buffet, Lunch, Side dish

Time 25m

Number Of Ingredients 9

Beach bar special image

Steps:

GET THE EGGS COOKING: Bring a small pan of water to the boil. Gently lower in the eggs and boil for 8 minutes, then lift them out and plunge them into a bowl of cold water until you need them.
MAKE THE DRESSING: Whisk together the olive oil, lime juice and sweet chilli sauce in a small bowl. Finely slice the spring onions on the diagonal, then mix them into the dressing.
LAYER UP THE DISH: Shell the eggs and slice into rounds. Pull the lettuce apart and divide the leaves between two plates. Spoon the sweetcorn on top of the lettuce and scatter the tomato halves on top. Finish with the prawns and egg slices and douse everything with the chilli dressing.

Nutrition Facts : Calories 383 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 4.32 milligram of sodium

Ingredients

2 eggs
2 tbsp olive oil
3 tbsp lime juice , about 1 lime
2 tbsp sweet chilli sauce (try Blue Dragon best)
2 spring onions
1 little gem lettuce
198g can sweetcorn with peppers, drained
140g cherry tomatoes , halved
125g pack cooked peeled tiger prawns

SEAFOOD SALAD WITH SHRIMP AND CRAB

This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with Captain's Wafers. After mixing it, I pack it into individual 1 cup containers so it's ready to grab and go. I take it to work for lunch quite often. Cooking time is chilling time.

Provided by A Pinch of This ...

Categories Spreads

Time 4h30m

Yield 6-8 salads, 6-8 serving(s)

Number Of Ingredients 9

Seafood Salad With Shrimp and Crab image

Steps:

Cut each shrimp into 2 or 3 pieces.
Chop crabmeat into pieces about the size of the shrimp pieces.
Mix all ingredeints together and chill for 4 hours to let the flavors blend.
It looks like a lot of mayo at first but after it's chilled it doesn't look like so much.

Ingredients

1 lb shrimp, cooked, peeled and de-veined, 41-60 count
24 ounces imitation crabmeat
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
1 cup mayonnaise
1/4 teaspoon black pepper
1/8 teaspoon Accent seasoning (MSG)
1/4 teaspoon salt
1/4 teaspoon garlic salt

BEACH BAR SPECIAL - AUSSIE SEAFOOD SALAD

Actually a shrimp one but you can add or take away bits. A wonderful recipe for a hot day, from an aussie chef.

Provided by MarraMamba

Categories Lunch/Snacks

Time 33m

Yield 2 serving(s)

Number Of Ingredients 9

Beach Bar Special - Aussie Seafood Salad image

Steps:

GET THE EGGS COOKING: Bring a small pan of water to the boil. Gently lower in the eggs and boil for 8 minutes, then lift them out and plunge them into a bowl of cold water until you need them.
MAKE THE DRESSING: Whisk together the olive oil, lime juice and sweet chilli sauce in a small bowl. Finely slice the spring onions on the diagonal, then mix them into the dressing.
LAYER UP THE DISH: Shell the eggs and slice into rounds. Pull the lettuce apart and divide the leaves between two plates. Spoon the sweetcorn on top of the lettuce and scatter the tomato halves on top. Finish with the prawns and egg slices and douse everything with the chilli dressing.

Nutrition Facts : Calories 326, Fat 20, SaturatedFat 3.7, Cholesterol 306.5, Sodium 402.2, Carbohydrate 16.1, Fiber 4.4, Sugar 8, Protein 21.6

Ingredients

2 eggs
2 tablespoons olive oil
3 tablespoons lime juice, about 1 lime
2 tablespoons sweet chili sauce (try Blue Dragon best)
2 spring onions
1 little gem lettuce
198 g sweetcorn with bell peppers, drained
140 g cherry tomatoes, halved
125 g cooked peeled tiger shrimp

AUSSIE PASTA SALAD

Make and share this Aussie Pasta Salad recipe from Food.com.

Provided by Mandy

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Aussie Pasta Salad image

Steps:

Combine sour cream, olive oil, mustard & steak seasoning together to create a dressing.
Combine remaining ingredients together in a large bowl.
Pour dressing over salad & mix gently to combine.
Serve chilled.

Nutrition Facts : Calories 326.4, Fat 15.4, SaturatedFat 4.5, Cholesterol 13.3, Sodium 171, Carbohydrate 38.4, Fiber 2.6, Sugar 2.1, Protein 8.8

Ingredients

3 cups spiral pasta, cooked to al dente
3 slices bacon, chopped & cooked
125 g canned green beans, drained
1 cup mushroom, sliced
4 green onions, chopped
1 cup cherry tomatoes, halved
3 tablespoons light olive oil
1/3 cup sour cream
1 teaspoon garlic steak seasoning
1 teaspoon australian mustard

AUSSIE RICE SALAD

Updated after so-so reviews:D Posted for Zaar World Tour 2005. From an Australian recipe website. Prep time does not include cook time for rice. Although I've stipulated imitation bacon bits, you are welcome to use real bacon if you'd prefer. Update: I finally tweaked this to a satisfactory end, so if you'd still like to try this I recommend it. I reduced the soy sauce and allspice, and upped the mayonnaise a bit. I really don't like salads too big on mayonnaise, but I still thought this could do with a bit more. I also agreed that the allspice and onions were tasty together, and the vegetables added a pleasing sweetness. I think water chestnuts instead of the bacon bits would be nice too. Thanks if you try this again!

Provided by Kumquat the Cats fr

Categories Rice

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Aussie Rice Salad image

Steps:

Combine rice, vegetables and bacon bits.
Mix soy sauce, mayonnaise, allspice and cilantro.
Stir sauce into rice mixture and serve.

Nutrition Facts : Calories 215.5, Fat 1.9, SaturatedFat 0.3, Cholesterol 1, Sodium 544.3, Carbohydrate 44.6, Fiber 4.3, Sugar 5.3, Protein 6.3

Ingredients

3 cups cooked jasmine rice
1/2 cup peas
1 small red onion, chopped
8 ounces canned corn (drained)
1 red capsicum, diced (bell pepper)
1/4 cup Bacos bacon bits (bacon flavoured bits)
2 tablespoons soy sauce
1 -2 tablespoon mayonnaise
1/2-1 teaspoon allspice
1 tablespoon fresh coriander (aka cilantro)

LOUIS SEAFOOD SALAD

I once worked with a chef who made the most wonderful Louis dressing, but he wouldn't disclose his secret that made it so unusual and so good. Years later, he worked for my dad and told me his secret, the clove-flavored vinegar... you can't really taste it, but it adds something special! I'm sure he is long gone, so I feel free to pass on his secret.

Provided by Toby Jermain

Categories Lobster

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 30

Louis Seafood Salad image

Steps:

Combine all dressing ingredients including any desired optional ingredients, and refrigerate, covered, for several hours before serving.
Divide greens onto 4 individual salad plates or place in a large serving bowl.
Top with shrimp and/or crab and/or lobster, and drizzle with lemon juice.
Garnish with any or all of the optional ingredients, the more the better.
Sprinkle with chopped chives.
If serving individually, top each salad with a dollop of Louis Dressing, serving the remainder on the side.
If serving from a large serving bowl, present, add dressing, and toss the salad at the table.
Serve additional dressing on the side.

Nutrition Facts : Calories 539.3, Fat 36.5, SaturatedFat 9, Cholesterol 421.6, Sodium 831.8, Carbohydrate 21.8, Fiber 1, Sugar 5.9, Protein 31.3

Ingredients

assorted mixed greens, whatever looks good,washed and drained,torn,and chilled
1 -1 1/2 lb crabmeat or 1 -1 1/2 lb lobster meat, drained and picked over or a combination,chilled
4 hard-boiled eggs, peeled,sliced,or diced,or shredded,or a combination for different textures
1 lemon, juice of
crouton, preferably homemade (optional)
green bell peppers or red bell pepper, rings (optional)
thinly sliced onion rings (optional)
chopped tomato (optional)
mild pepperoncini pepper, italian pickled peppers (optional)
freshly shredded parmesan cheese (optional)
lemon wedges or lemon slice (to garnish) (optional)
2 tablespoons chopped chives
2 tablespoons cider vinegar or 2 tablespoons wine vinegar, simmered over low heat with
8 whole cloves, until reduced to 2 tsp,cloves discarded
1 cup mayonnaise
1/4 cup heavy cream
1 teaspoon Worcestershire sauce
1/4 cup chili sauce, to taste
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped green onion, including both white and green parts
2 tablespoons fresh lemon juice
salt & freshly ground black pepper
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped stuffed green olives
1/2 teaspoon prepared horseradish, to taste
a tiny touch garlic
3 -5 dashes paprika
3 -5 dashes tarragon vinegar, plus
1 tablespoon extra virgin olive oil

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Beach Bar Special Aussie Seafood Salad Recipes

BEACH BAR SPECIAL

Seafood to put you in a holiday mood!

SEAFOOD SALAD WITH SHRIMP AND CRAB

BEACH BAR SPECIAL - AUSSIE SEAFOOD SALAD

Actually a shrimp one but you can add or take away bits. A wonderful recipe for a hot day, from an aussie chef.

AUSSIE PASTA SALAD

Make and share this Aussie Pasta Salad recipe from Food.com.

AUSSIE RICE SALAD

LOUIS SEAFOOD SALAD

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