Beach Bully Baked Hawaiian Boneless Chicken Breast Recipes
BEACH BULLY BAKED HAWAIIAN BONELESS CHICKEN BREAST
Make and share this Beach Bully Baked Hawaiian Boneless Chicken Breast recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 4h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the chicken for 4 hours; remove and save marinade.
- Put chicken on baking sheet and bake at 350°F for 35 minutes, basting often.
- Put the fresh pineapple and rest of ingredients in saucepan and simmer on low for 1 hour. Serve over chicken.
Nutrition Facts : Calories 701.5, Fat 21.2, SaturatedFat 8.7, Cholesterol 113.1, Sodium 671.8, Carbohydrate 78.1, Fiber 1, Sugar 71.7, Protein 31.9
BAKED HAWAIIAN CHICKEN
I created this recipe one year when I needed to serve 75 fourth graders at their annual Valentine's Dance. It was a huge success with the kids. See if your picky eaters will enjoy it! I serve it over rice.
Provided by angie_pangie
Categories Chicken Breast
Time 45m
Yield 3 oz chicken, sauce and pineapple, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Rinse chicken and place in a shallow casserole dish or 9X13 pan. Sprinkle chicken with salt.
- Drain pineapple, reserving juice.
- Mix pineapple juice, garlic, cornstarch, Worcestershire sauce, Dijon mustard and rosemary until cornstarch is smooth.
- Pour sauce over chicken.
- Arrange pineapple slices over the chicken and place a cherry inside of each pineapple center.
- Cover the pan and bake for 30 minutes.
- Remove the cover and bake for 5 minutes longer.
- Spoon sauce over the chicken (and rice) when serving.
Nutrition Facts : Calories 280.7, Fat 6.2, SaturatedFat 1.7, Cholesterol 63.6, Sodium 481.6, Carbohydrate 33.7, Fiber 2.9, Sugar 27.3, Protein 23.3
HAWAIIAN BAKED CHICKEN
"Here's a sweet and tangy way to dress up chicken," suggests Leona Callen from Anna Maria, Florida. "Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Arrange chicken in a shallow baking dish coated with cooking spray. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika. , Bake, uncovered, at 400° for 35-45 minutes or until a thermometer reads 180°.
Nutrition Facts : Calories 0g sugar total.
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