Beanie Weenie Soup Recipes

Steps:

• Mix first five ingredients in a saucepan.
• Stir in hot dogs.
• Simmer 3-4 minutes.

Steps:

• 1. Cook macaroni as directed on package. Drain.
• 2. Add macaroni and all other ingredients, except cheese (if using), into a large saucepan. Heat through & simmer for 20 mins, stirring occasionally.
• 3. Serve in bowls with cheese sprinkled on top, if using.

Steps:

• Combine all ingredients in heavy saucepan.
• Heat over med. heat till heated through, about 10 minute.

Steps:

• Combine all ingredients in a crock pot and cook for 8 hours on low.
• We have this with salad and crusty bread.
• Leftovers make good lunch the next day!

Steps:

• 1. Pour cream of mushroom soup in sauce pan.Add water or milk as recommended on can. Drain green beans and add to soup. Slice hot dogs into bight size pieces.Stir together and heat till hot. Serve with buttered toast or crackers. You could also use cream of celery or potato soups. Have fun eating "beanie weenie" soup.

Steps:

• In a dutch oven heat oil. Add chopped onions and cook until they are tender.
• Add winnies that have been chopped up in 1/2 pieces. Let them brown.
• Add your beans and simmer for about 30 minutes.
• This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.

Steps:

• In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Steps:

• In large sauce pan, boil hot dogs in water for 1 minute.
• Discard water, slice hot dogs into bite-size pieces and return pan to stove on medium heat.
• Combine all ingredients in pan and allow to heat through.