GARLIC BEEF ASADO "PINOYSHKI" PIROSHKI
Provided by Food Network
Categories side-dish
Time 3h45m
Yield 12 piroshkies
Number Of Ingredients 18
Steps:
- For the dough: Activate the yeast by adding it to a mixer bowl with 2 cups warm water and 1/2 cup of the sugar. Let it sit until it's foamy on top, about 5 minutes. Add the milk, melted butter, sour cream, eggs and remaining 1 1/2 cups sugar. Fit the mixer with the dough hook attachment, then mix on medium speed until well mixed. Add flour and oil and mix until dough starts pulling from the side. Cover with plastic wrap and let it rest for 2 hours.
- For the garlic beef "asado:" Whisk together oyster sauce, soy sauce, sugar and hoisin in a bowl until sugar dissolves. Saute onions and garlic in oil in a saucepan over low heat until translucent. Add beef and cook until brown, stirring frequently to prevent onions and garlic from burning. Add sauce mixture and let simmer until beef is tender, about 2 hours. Make a slurry by stirring together cornstarch and 1/2 cup water, then add it to the sauce. Cook until it thickens. Turn off heat and let cool.
- Preheat the oven to 350 degrees F.
- Portion out the dough into 4-ounce balls on a floured surface and flatten out with a floured rolling pin. Add 4 ounces of the filling and seal into desired shape, then transfer to a baking sheet. Brush with egg wash and let stand for 15 minutes. Give a final brush of egg wash, then bake until golden, about 30 minutes.
BEST EVER CARNE ASADA MARINADE
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!
Provided by Toni Ast
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 20
Number Of Ingredients 14
Steps:
- Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.
Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g
ASADO
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Cook on a medium heated grill, slowly, basting with appropriate marinades until cooked perfectly. Eat each meat as it finishes cooking.
- Chimichurri for Beef, Innards and Sausage: In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.
- Argentine Marinade for Chicken or Seafood: Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.
ASADO NEGRO
Here, we have a raggedy number out of Venezuela called asado negro. It requires a fat roast of beef that is simmered for a long time in dark caramel, its sweetness tempered by vinegar. The result is sticky and unctuous beneath a cloak of peppers, onions and leeks. It looks mysterious and bold on the plate and at the start of a New York winter can conjure some degree of Latin American humidity and joy. Asado negro has its primary home in Caracas, where it is often served during the holidays, alongside fried sweet plantains and white rice, with perhaps a tart green salad for contrast. The meat is napped in blackness that comes not from fire or smoke but from the absorption of all colors into one, a color as deep as space itself. It is beef the color of a velvet dinner jacket seen across a dark lawn at midnight. It makes mockery of pot roast. And, as we shall see, it is exceedingly simple to make.
Provided by Sam Sifton
Categories dinner, main course
Time 3h45m
Yield Serves 6 to 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees. Combine the white sugar and 1 cup of water in a heavy saucepan and cook, without stirring, over medium-high heat until the sugar dissolves and turns dark caramel, 8 to 10 minutes. Carefully add the brown sugar, vinegar and wine, and cook, stirring, until all the caramel has melted. Set aside.
- Heat a Dutch oven large enough to hold the meat over medium-high heat. When hot, add the canola oil and butter. When these begin to shimmer and foam, sear the roast on all sides. Transfer the meat to a platter and set aside.
- Add the garlic, onion, celery, leeks and bay leaves to the Dutch oven and cook over medium-high heat until they have softened and almost begun to brown. Add the Worcestershire and soy sauces and stir to incorporate, then return the meat to the pot and season with salt and pepper. Cover with the bell-pepper slices and pour the caramel sauce over the top. Cover, place in the oven and cook for approximately 2½ hours - basting and turning the meat every 45 minutes - until it is very tender.
- Remove the meat and allow it to stand on a platter, tented in foil, for at least 30 minutes. If the sauce is not syrupy and thick, remove the vegetables (discard the bay leaves) and arrange them around the meat, then place the Dutch oven, uncovered, over medium-high heat and allow the sauce to reduce.
- When the sauce is ready, slice the meat and return it, along with the vegetables, to the sauce and reheat in the oven or, covered, on the stove. Check the seasoning and garnish with chopped cilantro.
Nutrition Facts : @context http, Calories 687, UnsaturatedFat 17 grams, Carbohydrate 37 grams, Fat 34 grams, Fiber 2 grams, Protein 48 grams, SaturatedFat 13 grams, Sodium 1034 milligrams, Sugar 30 grams, TransFat 0 grams
More about "beef asado recipes"
AUTHENTIC CARNE ASADA + STREET TACOS
From natashaskitchen.com
5/5 (96)Total Time 6 hrs 25 minsCategory Main CourseCalories 292 per serving
- In a large shallow bowl or casserole dish, combine the marinade ingredients: lime juice, orange juice, soy sauce, olive oil, chopped cilantro, garlic, chili powder, cumin, and salt. Place Flank Steak into the marinade and turn several times to coat.
- Cover with plastic wrap and marinate in the refrigerator for at least 6 hours and preferably overnight. Turn the steak once while marinating.
- Preheat the grill to medium-high heat. Place marinated steak onto the hot grill and cook 3-5 minutes per side, flipping once or until the steak has reached the desired doneness (145˚F for medium-rare and 160˚F for medium doneness).
BEEF ASADO RECIPE - PANLASANG PINOY
From panlasangpinoy.com
5/5 (1)Category Main CourseCuisine FilipinoCalories 884 per serving
- Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef or at least 30 minutes.
CARNE ASADA RECIPES
From allrecipes.com
- Taqueria Style Tacos - Carne Asada. View Recipe. "I could never get over my love for the restaurant style taste of carne asada," says reviewer REBEKAHNORMAN.
- Carne Asada al Cilantro. View Recipe. This true Mexican carne asada recipe shows you how to marinate beef skirt steak in a simple cilantro-beer sauce before cooking it to perfection on a hot grill.
- Carne Asada Enchiladas. View Recipe. Slow-cooked shredded beef is covered in a spicy, flavor-packed sauce and served in soft tortillas for a Mexican-inspired meal.
- Carne Asada al Chipotle. View Recipe. "Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled," says gem, who submitted the recipe.
- Citrus Carne Asada Marinade. View Recipe. Lime juice, lemon juice, and orange juice, spiced up with chili, chipotle pepper, cumin, and hot sauce, create a marinade for beef flank steak.
CARNE ASADA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (39)Calories 495 per serving
BEEF ASADO • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
BEEF ASADO - YUMMY.PH
From yummy.ph
BEEF ASADO | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
STEP-BY-STEP GUIDE TO THE PERFECT ARGENTINE ASADO
From therealargentina.com
SIOPAO ASADO RECIPE - PANLASANG PINOY
From panlasangpinoy.com
AUTHENTIC VENEZUELAN ASADO NEGRO - MOMMY'S HOME COOKING
From mommyshomecooking.com
RECIPE: ASADO NEGRO (VENEZUELAN-STYLE ROAST BEEF) | WHOLE ...
From wholefoodsmarket.com
CLASSIC ARGENTINE CHIMICHURRI STEAK ASADO • ALL THAT'S JAS
From all-thats-jas.com
SUPER QUICK & EASY SIMPLE BEEF ASADO RECIPE - YOUTUBE
From youtube.com
TRADITIONAL FILIPINO BEEF ASADO RECIPES - ARG GOURMET
From arggourmet.com
BAKED BEEF ASADO RECIPE WITH HERBS | SHARETHECOOK
From sharethecook.com
ARGENTINE ASADO & PRIME BEEF CUTS - GREAT BRITISH CHEFS
From greatbritishchefs.com
ASADO - WIKIPEDIA
From en.wikipedia.org
TIRA DE ASADO (ARGENTINEAN-STYLE GRILLED BEEF SHORT RIBS)
From foodandwine.com
You'll also love