Beef Broccoli Lo Mein Recipes

Steps:

• In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add bean sprouts, mushrooms and water chestnuts. Cook and stir for 3-5 minutes. Stir in the vermicelli, broccoli, soy sauce, oyster sauce if desired and ginger; toss to coat. Cover and cook for 5 minutes or until heated through.

Steps:

• Cook noodles in a large pot of boiling, salted water until tender, about 4 minutes, or according to package instructions. Drain and rinse under cold water. Meanwhile, stir together the garlic, soy sauce and brown sugar, and set aside.
• Heat 1 tablespoon of the oil in a large wok or skillet until hot and shimmering. Add the beef, ginger, black pepper and red-pepper flakes, and cook until crisp on the outside but still pink inside, 2 minutes. Season with salt, and move to a plate.
• Add remaining oil to the wok and heat until shimmering. Add the broccoli and cook, tossing until crisp-tender, 2 minutes. Add 1/4 cup water and steam the broccoli until bright green and some of the liquid has evaporated, 2 minute more. Add the noodles, beef, ginger, carrots and soy sauce mixture to the pan, and toss over medium heat until coated and thickened a little, about 1 to 2 minutes. Salt to taste. Sprinkle with scallions, and drizzle with sesame oil, if using. Toss to coat and serve warm, with lime.

Steps:

• Combine the cooked pasta and sesame oil; toss well to combine.
• Heat the peanut oil in a large skillet over medium-high heat.
• Add in ginger, garlic and dried chili flakes; saute for about 1 minute.
• Add in the broccoli and onion slices; saute for 3 minutes.
• Add in steak slices; saute for about 4-5 minutes or until cooked.
• Add in the cooked pasta/sesame oil mixture along with the soy sauce, brown sugar, oyster sauce and chile paste; cook stirring for 1-2 minutes or until the lo mein is heated through.
• Season with black pepper if desired.

Steps:

• Combine pasta and sesame oil, tossing well to coat.
• Heat peanut oil in a large nonstick skillet over medium-high heat.
• Add the ginger and garlic.
• Sauté 30 seconds.
• Add broccoli and onion.
• Sauté 3 minutes.
• Add steak.
• Sauté 5 minutes or until done.
• Add pasta mixture, soy sauce, and remaining ingredients.
• Cook 1 minute or until lo mein is thoroughly heated, stirring constantly.
• Serve and enjoy!

Steps:

• In a large skillet, brown beef with onion and garlic; drain.
• Add bean sprouts, mushrooms, and water chestnuts.
• Cook and stir for 3-5 minutes.
• Stir in the vermicelli, broccoli, soy sauce, oyster sauce, if desired, and ginger; toss to coat.
• Cover and cook for 5 minutes or until heated thoroughly.

Steps:

• Combine pasta and sesame oil, tossing well to coat.
• Heat peanut oil in a large non-stick skillet over medium-high heat.
• Add the ginger and garlic; sauté 30 seconds.
• Add broccoli and onion; sauté 3 minutes.
• Add steak, and sauté 5 minutes or until done.
• Add pasta mixture, soy sauce, and remaining ingredients; cook 1 minute or until lo mein is throughly heated, stirring constantly.