SHRIMP BALLS
Make and share this Shrimp Balls recipe from Food.com.
Provided by tgobbi
Categories Chinese
Time 40m
Yield 8-10 shrimp balls
Number Of Ingredients 8
Steps:
- Combine all ingredients except oil.
- Form into walnut sized balls.
- Deep fry at 350º degrees F.
- If making shrimp toast use sliced white bread cut in quarters.
- Spread mixture on bread keeping it thinner at the edges.
- Deep fry as above.
- Note: if you find that they're browning too quickly, reduce the heat to about 325º degrees F.
- Blot on paper towels and serve.
Nutrition Facts : Calories 117.3, Fat 3.9, SaturatedFat 1.3, Cholesterol 99.7, Sodium 366.1, Carbohydrate 2.3, Sugar 0.6, Protein 15.4
SHRIMP COCKTAIL (COCTEL DE CAMARONES) DOM REPUBLIC
Make and share this Shrimp Cocktail (Coctel De Camarones) Dom Republic recipe from Food.com.
Provided by EdandTheresa
Categories Caribbean
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl (except shrimp), beating with a fork to mix thoroughly.
- Toss the shrimp with the sauce and serve cold.
Nutrition Facts : Calories 677.6, Fat 57, SaturatedFat 8, Cholesterol 259.2, Sodium 313.4, Carbohydrate 6.7, Fiber 0.5, Sugar 2.3, Protein 35
PASTELES EN HOJA (DOMINICAN REPUBLIC VERSION)
If you are familiar with Caribbean food, then you should know almost everything is made or is accompanied by plantains (unripe bananas). This looks like the Mexican tamale, and is made almost the same way, but with different ingredients. And of course instead of a corn outside layer it is made with plantains. This is a holiday staple. You can find the plantain leaves in any Hispanic market, in the frozen foods section. If you can't find it replace with parchment paper.
Provided by Kitty Kat Cook
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut the banana leaves into 8x8-inch squares wash, pat dry and reserve.
- If using pork or chicken:.
- Place a small chicken (about a 2lbs) or pork loin in a crock pot and liberally sprinkle with adobo seasoning until covered. Set on low for 6-8 hours When done, allow it to cool and shred it with your fingers. Now you can use it for the pasteles.
- If using ground beef:.
- In a bowl combine the meat with the onion powder, oregano, basil, 2 tbsp adobo seasoning.
- In a pan over medium heat, heat up oil and add garlic, onions and pepper. Sauté until tender. Add 1/2 lb of meat.
- Cook until no longer pink and drain. Return to heat and 2 tbsp of water and tomato paste. Cook until all liquid has evaporated. Reserve.
- If using cooked pork or chicken:.
- Heat up oil over medium heat and add garlic, onions and pepper until tender; add 1/2 lb meat. Season with oregano, bay, onion powder, black pepper and salt if needed. Stir until combined. Add 2 tbsp water and tomato paste, heat through, for about 2 minutes or until liquid has evaporated. Reserve.
- Peel the plantains, niame and malanga. Grate the raw niame, malanga and plantain and mix with 1 tsp of adobo seasoning and 1 tspn salt. Add the broth either store-bought kind or the broth made if you slow-cooked the chicken. It will look like a doughy mass. Don't make it too wet.
- For assembly:.
- Put 2 tbsp of the plantain mixture on the center of a banana tree leaf, on top put 1 tspn of meat, and top that with 2 more tbsp of the plantain mixture. Wrap the leaf around it to form a rectangle; about 5-7" in length and 3-4" in width. Wrap another layer of parchment paper over each one. Tie string once around and once the other way to resemble a present, and tie a knot in the middle. At this point you can freeze them by wrapping a third layer of foil over each one and store for up to a month, just remove foil before cooking.
- When ready to make, put half a gallon of water in a very large pot and boil them for 20 minutes. Remove the banana leaf before eating.
- We usually eat them with Tabasco sauce and/or ketchup. Enjoy!
Nutrition Facts : Calories 500.2, Fat 15.2, SaturatedFat 5.2, Cholesterol 38.6, Sodium 710.4, Carbohydrate 91.2, Fiber 24, Sugar 9.1, Protein 18.7
BAKED SHRIMP BALLS
I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than I want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are green onions or garlic to taste.
Provided by MarraMamba
Categories Asian
Time 35m
Yield 10-20 balls
Number Of Ingredients 10
Steps:
- Place everything into a bowl and mix together.
- Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil (I use a spray bottle) and bake at 350ºF for 25 minutes.
- Serve hot with lemon wedges or chili sauce (sweet or not).
SHRIMP BALL
This is a great appetizer for just about any occasion. It's super easy to make and always goes over well.
Provided by scg3990
Categories Spreads
Time 10m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Blend shrimp and cream cheese, and Old bay until Smooth. Form into ball, Pour Cocktail Sauce over top, and Serve with Crackers or Tortilla Chips.
More about "beef ham and shrimp balls dominican republic recipes"
FRIED SHRIMP BALLS RECIPE - FOOD.COM
From food.com
SHRIMP BALLS RECIPE - FOOD.COM
From food.com
HAM AND PEAS AND SHRIMP RECIPES - SUPERCOOK.COM
From supercook.com
BEEF, HAM AND SHRIMP BALLS (DOMINICAN REPUBLIC) RECIPE
From pinterest.com
BEEF HAM AND SHRIMP BALLS DOMINICAN REPUBLIC RECIPES
From tfrecipes.com
You'll also love
Related Search