Beef Souvlaki Recipes

Steps:

• In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
• Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
• Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Steps:

• Combine spices and oil and press into meat on both sides.
• Cut meat into 1 inch cubes and toss with lemon juice and let stand for 5 minutes.
• Thread on skewers.
• Broil or grill for about 5 minutes, turnning once.
• Do not overcook.
• Combine sauce ingredients and serve with Souvlaki.

Steps:

• 1. Marinade the beef in all of the other ingredients for at least 2 hours. 2. If making kebabs, skewer the beef. You can alternate the beef with chunks of vegetables like red bell peppers, mushrooms, onions, grape tomatoes, squash, zuccinni. 3. Grill the steaks or kebabs to desired doneness. Serve with white rice or pita bread, tsaziki sauce, and a greek salad.

Steps:

• Put all ingredients into the zipper bag.
• Add meat of choice.
• Refrigerate for up to 24 hours, turning occasionally to coat meat evenly.
• Reserve marinade to brush on meat while grilling.

Steps:

• Sandwiches 1. Heat broiler. In a large bowl, combine ground beef, Greek seasoning, garlic, lemon juice and salt and pepper. Divide into 16 pieces, shaping into balls, and thread onto 2 or 3 metal skewers. Coat broiler pan with nonstick cooking spray; place skewers on pan. Set aside. Sauce 2. Squeeze excess water from cucumber in paper towels. In a small bowl, stir cucumber, yogurt, mint, lemon juice, salt and pepper. Set aside. 3. Wrap pitas in foil and place in bottom of oven. Broil skewers for 4 minutes. Carefully flip over and broil an additional 3 minutes. Remove warmed pitas from oven. Top each with some sauce, shredded lettuce, 4 pieces meat and 2 tablespoons feta.