BEEF TO PORK RATIO FOR SNACK STICKS - SMOKING MEAT FORUMS
May 17, 2012 Hello all, I usually make my summer sausage and snack sticks using deer venison. I am completely out of venison and snack sticksNow I have to make some using beef and pork, I typically run my ratio around 60% venison to 40% pork, Now I know I wont be able to mimic the taste using beef and pork... From smokingmeatforums.com
SWEET AND SPICY SNACK STICK RECIPE??? - SMOKING MEAT FORUMS
Nov 28, 2011 The sticks are sweet, silghtly hot and have the slight flavor of teriyaki, maple, smoke and pepper. The venison seasoning adds the bite or back bone to this recipe. It is simular to Hi Mountain taste which is a sought after jerky taste by many. From smokingmeatforums.com
PEPPERONI SNACK STICKS RECIPE, OTHER METHODS OF PREPARATION
Feb 6, 2015 Learn how to make pepperoni snack sticks with ground beef, spices and collagen casings in a dehydrator. See the ingredients, directions and tips from other members of the forum. From smokingmeatforums.com
FAVORITE SAUSAGE AND SNACK STICK RECIPE'S - SMOKING MEAT FORUMS
Mar 21, 2015 For snack sticks my goto is Nepas hot stick recipe. 10 pound recipe 10 pound lean burger or venison (85/15) 2 tsp. Pink Instacure 6 Tbls. Salt 1 Tbls. Black pepper 1 Tbls. Red pepper (I used chipotle) 1 Tbls. Garlic salt 2 Tbls. Accent (opt) 1 Tbls. Sugar 2 tsp. Cayenne pepper 1 tsp. Paprika 1-1/2 Tbls. From smokingmeatforums.com
SNACK STICKS FROM GROUND BEEF - SMOKING MEAT FORUMS
Nov 5, 2014 I like having it around when I'm short on meat with other sausage batches to compliment any pork I use or with venison. I've been making sticks generally without casings since sheep casings for me have become a pain to use. So I went with 21mm collagen casings. I went with Curley's snack stick seasoning called Cody's snack sticks. From smokingmeatforums.com
SNACK STICKS WITHOUT CASINGS - SMOKING MEAT FORUMS
Dec 7, 2019 If so, MORTON'S SALT has a recipe they call pepperoni, but I just call it beef stick. The meat is seasoned, formed into logs using tight clear wrap (I season the outside with coarse pepper), and rested overnight (12 to 18 hours) in the fridge, and when you unwrap them, the logs are nice and firm before cooking. From smokingmeatforums.com
SNACK STICKS IN THE PITBOSS #4 - SMOKING MEAT FORUMS
Jul 30, 2019 Mixed an stuffed on Sunday Preheated the smoker lowest setting 150°F Sticks on the tray sausage rack coming soon TBS is great from start to finish only took 2.5 hours Taste is great Packed up ready to go fishing Thanks for watching Richie From smokingmeatforums.com
Aug 30, 2013 3. The rubbed sticks had more flavor than the un-rubbed sticks (both were good). Conclusions: 1. If you have one, a Jerky Cannon is a lot more convenient for making snack sticks than a sausage stuffer. 2. I preferred the 1/2 inch size with rub. From smokingmeatforums.com
SNACK STICK RECIPE. | SMOKING MEAT FORUMS - THE BEST SMOKING …
Nov 10, 2012 Ham sticks. 1 lb of ground pork butt 1 TBS TQ 1TB brown sugar 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp basil 1/2 tsp honey Mix, stuff in sheep casings and smoke to an IT of 155. I tried to make ham sticks like Nueske's or Maplewood Meats and came up with this recipe from a canadian bacon recipe. From smokingmeatforums.com
Dec 24, 2013 Learn how to make snack sticks with a homemade seasoning blend of black pepper, red pepper flakes, fennel, anise, garlic, onion, paprika, cayenne and more. See photos, tips and comments from other smokers on this forum thread. From smokingmeatforums.com
