Thai Salsa Recipes

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THAI BANANA SALSA WITH KING PRAWNS

Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.

Provided by suyin-melissa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 25m

Yield 4

Number Of Ingredients 10



Thai Banana Salsa with King Prawns image

Steps:

  • In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
  • In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
  • Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.4 g, Cholesterol 258.8 mg, Fat 2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 0.1 g, Sodium 281.2 mg, Sugar 13.2 g

2 bananas, peeled and thinly sliced
2 cucumbers - peeled, seeded, and diced
½ cup fresh mint leaves
½ cup fresh cilantro leaves
1 teaspoon finely chopped fresh ginger root
1 fresh red chile pepper, thinly sliced
¼ cup lime juice
1 tablespoon fish sauce
1 tablespoon brown sugar
1 ½ pounds tiger prawns, peeled and deveined

THAI SALSA

Provided by Molly O'Neill

Categories     easy, weekday, condiments, dips and spreads

Time 5m

Yield Four servings

Number Of Ingredients 11



Thai Salsa image

Steps:

  • Put all of the ingredients in a blender and puree until smooth. Season to taste. This dip can be stored in the refrigerator in a closed container for up to 2 days. Serve with nuggets of chicken, steamed scallop kebabs or shrimp.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 12 grams

1 large green, unripe or mango, about 1 1/4 pounds, peeled and coarsely chopped
2 tablespoons minced ginger
1/2 teaspoon minced jalapeno pepper
1 small clove garlic
1 teaspoon grated lime peel
1 tablespoon minced scallion
1/2 teaspoon orange-flower water
1/4 cup lime juice
1 cup minced mint leaves
1 cup minced coriander leaves
1/2 cup minced basil leaves

FIERY THAI SALSA

Categories     Condiment/Spread     Sauce     Ginger     Onion     No-Cook     Cocktail Party     Low Cal     Low Sodium     Mint     Cucumber     Radish     Summer     Chill     Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 10



Fiery Thai Salsa image

Steps:

  • Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.

3 cups chopped seeded peeled cucumbers
1 cup chopped green onions
3/4 cup chopped radishes
1/4 cup chopped fresh mint
3 tablespoons minced peeled fresh ginger
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoon plus 1 teaspoon minced garlic
1 1/2 teaspoons sesame chili oil*
Available at Asian markets and in the Asian foods section of many market

FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN

Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.

Provided by sweet-potato

Categories     World Cuisine Recipes     Asian

Time 8h15m

Yield 4

Number Of Ingredients 10



Frank's Favorite Slow-Cooker Thai Chicken image

Steps:

  • Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
  • Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 13.7 g, Cholesterol 136.8 mg, Fat 35.9 g, Fiber 3.6 g, Protein 47.6 g, SaturatedFat 9.1 g, Sodium 859.7 mg, Sugar 4.9 g

¾ cup hot salsa
¼ cup chunky peanut butter
¾ cup light coconut milk
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon white sugar
2 tablespoons grated fresh ginger
2 pounds skinless chicken thighs
½ cup chopped peanuts, for topping
2 tablespoons chopped cilantro, for topping

THAI DRAGON SALSA

Make and share this Thai Dragon Salsa recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 8



Thai Dragon Salsa image

Steps:

  • Combine all ingredients in a small bowl.
  • Serve chilled.
  • Serving suggestion: goes well with soft spring rolls, crispy spring rolls, and chilled steamed shrimp.

Nutrition Facts : Calories 119.1, Fat 0.6, SaturatedFat 0.1, Sodium 1617.5, Carbohydrate 28, Fiber 2.8, Sugar 21.7, Protein 3.6

1 1/2 cups seeded and chopped tomatoes
2 tablespoons chopped fresh cilantro
1 tablespoon minced fresh ginger
3 tablespoons freshly squeezed lime juice
2 tablespoons light brown sugar
2 tablespoons fish sauce (nam pla)
1 tablespoon spicy hot chili sauce (sambal oelek)
3 -5 Thai chiles or 3 -5 other hot red chili peppers, seeded and minced

THAI TOMATO SALSA

Make and share this Thai Tomato Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 2 cs.

Number Of Ingredients 7



Thai Tomato Salsa image

Steps:

  • Combine all of the ingredients in a small bowl.
  • Serve at room temperature or chilled.
  • The salsa will keep for up to 2 days in the refrigerator.

1 1/2 cups seeded and chopped vine-ripened tomatoes
2 tablespoons chopped fresh cilantro
1 tablespoon finely minced fresh ginger
3 tablespoons fresh lime juice
2 tablespoons light brown sugar
2 tablespoons Thai fish sauce or 2 tablespoons vietnamese fish sauce
2 teaspoons thai chili sauce or 2 teaspoons other asian chili sauce

THAI MANGO SALSA

The perfect accompaniment to freshen up many thai dishes. Mango can be substituted with green papaya.

Provided by joannecoyle

Time 15m

Yield Serves 4

Number Of Ingredients 11



Thai Mango Salsa image

Steps:

  • Chop and combine salsa ingredients in a bowl.
  • Combine dressing ingredients and stir until sugar is dissolved. Add to salsa.

1 Mango (chopped finely)
Half a cucumber (chopped finely)
A large handful of coriander (chopped finely) also works well with mint and coriander
[Optional] Half a hot red chilli (chopped finely)
1 Mango (chopped finely)
Half a cucumber (chopped finely)
A large handful of coriander (chopped finely) also works well with mint and coriander
[Optional] Half a hot red chilli (chopped finely)
Juice of a large lime
Tablespoon of fish sauce
2 1/2 tsp of caster sugar

THAI CUCUMBER AND MINT SALSA

This salsa makes a wonderful garnish for grilled fish. It can be used as a salad, garnished with grilled shrimp, bass or snapper, as well as chicken.

Provided by Molly O'Neill

Categories     easy, side dish

Time P2DT2h5m

Yield Four servings

Number Of Ingredients 11



Thai Cucumber And Mint Salsa image

Steps:

  • Combine all of the ingredients in a large glass or ceramic bowl. Cover and set aside in the refrigerator for at least 2 hours before serving. Season to taste with additional salt and pepper. Keep in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams, TransFat 0 grams

3 medium cucumbers, peeled, seeded, cut into 1/4-inch dice
2 cloves garlic, peeled and minced
1 small Thai chili pepper, seeded, deveined and minced
1/4 cup fresh lime juice
1 tablespoon vegetable oil
1/2 cup fresh coriander, minced
1/2 cup fresh mint, minced
1/2 cup fresh basil, minced
2 scallions, rinsed and minced
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste

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