Beef Uglies Recipes
BEEF UGLIES
This was my spin to a recipe I received. I took some shortcuts with the pre-packaged meet to save time. My Son LOVED these ... and he is a picky eater! Please note: NO salt is needed - there is enough in the pre-packaged gravy.
Provided by Jill Richmond @Chic
Categories Beef
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Lightly Grease Muffin Pan.
- Mix all ingredients (Except for the biscuit dough & Cheese); ( I Heat the mixure in the microwave first because the bake time later may not warm it all the way through)
- Roll each biscuit on floured surface until about 6 inches across - place in the muffin tin and fold up the sides to make a cup-shape.
- Fill each cup with the meat & veggie mixture. Top with the cheese
- Bake until the cheese is melted and golden brown. (approx. 15 minutes)
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