Beefy Skillet Ravioli Recipes
BEEFY BAKED RAVIOLI
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g
EASY SKILLET RAVIOLI
This is such an easy way to dress up ravioli and marinara sauce! Quick to make and the whole family will enjoy
Provided by Dine Dish
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 12 inch nonstick skillet, bring ravioli, water and salt to a boil over high heat.
- Continue boiling, stirring gently to separate ravioli;5 minutes.
- Stir in Pasta Sauce.
- Cook covered over medium heat, stirring occasionally, 10 minutes or until ravioli are tender.
- Stir in cream and heat through.
Nutrition Facts : Calories 51.3, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 299, Carbohydrate 0.4, Protein 0.3
BEEFY SKILLET RAVIOLI
Basic recipe is from Hunt's - I always add sauteed diced onions and minced garlic with the ground beef for added flavor as well as some dried Italian seasoning. Sometimes I also add sliced fresh mushrooms and/or diced bell peppers. I have also used frozen ravioli, as it is cheaper and it works fine too. Feel free to add or substitute any items you like or have on hand, the recipe is pretty basic and lends itself to tweaking.
Provided by FeelinYummy
Categories One Dish Meal
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beef in large skillet over medium-high heat 7 minutes, or until browned and crumbled, stirring frequently; drain.
- Stir in pasta sauce and undrained tomatoes; blend well. Bring to boil.
- Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat 15 minutes or until ravioli is tender.
- Sprinkle with cheese and parsley.
Nutrition Facts : Calories 452.7, Fat 22.7, SaturatedFat 7.8, Cholesterol 79.3, Sodium 1497.6, Carbohydrate 35.1, Fiber 3.7, Sugar 25, Protein 27.5
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