Beer Bread Spread Recipes
CHEESY BEER BREAD
This easy bread recipe uses beer and baking powder to leaven instead of yeast, producing a loaf with a lightly crisp crust and a beautifully soft interior. A strongly flavored cheese, like sharp Cheddar or Gruyère, complements the flavors of the beer. The brown sugar isn't absolutely necessary, but it extends the bread's shelf life, keeping the interior soft even after it's been sliced. This bread is especially lovely served warm, but is also delicious at room temperature.
Provided by Erin Jeanne McDowell
Categories snack, breads, side dish
Time 1h30m
Yield One 9-by-5-inch loaf
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
- In a large bowl, whisk the flour, brown sugar, baking powder, salt and pepper to combine. Add the cubed butter and use your hands or a pastry cutter to work the butter into the flour until you have fine crumbs.
- Add the beer and mix until thoroughly combined. Fold in the shredded cheese. Transfer the batter into the prepared loaf pan and spread into an even layer.
- Brush about 1/3 of the melted butter over the surface of the loaf and transfer to the oven. Bake for 20 minutes, brush with more butter, then return to the oven for another 20 minutes. Brush with the remaining butter, and return to the oven until a toothpick inserted into the center comes out clean, another 20 to 30 minutes. (The internal temperature should read at least 200 degrees on a thermometer.)
- Cool the bread in the pan for 10 minutes, then run a small offset spatula around the edges and unmold. Cool at least 15 minutes before slicing and serving.
BEER BREAD SPREAD
Make and share this Beer Bread Spread recipe from Food.com.
Provided by TakeHomeChef
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Soften Cream Cheese.
- Mix cheese in a mixer.
- Add Garlic.
- This is amazing on beer bread or everything bagels.
Nutrition Facts : Calories 66.3, Fat 6.6, SaturatedFat 4.2, Cholesterol 20.8, Sodium 56, Carbohydrate 0.6, Sugar 0.1, Protein 1.4
More about "beer bread spread recipes"
EASY BEER BREAD - SPEND WITH PENNIES
Web Mar 13, 2023 12 ounces beer room temperature ⅓ cup butter melted 1 teaspoon salt Instructions Preheat oven to 375°F. Grease an 8″x4″ loaf …
From spendwithpennies.com
5/5 (74)Total Time 1 hr 5 minsCategory Appetizer, Bread, Side DishCalories 182 per serving
From spendwithpennies.com
5/5 (74)Total Time 1 hr 5 minsCategory Appetizer, Bread, Side DishCalories 182 per serving
BEER BREAD RECIPE – WELLPLATED.COM
Web Mar 15, 2021 Garlic Beer Bread. Stir 1 1/2 teaspoons garlic powder in with the dry ingredients. (Spread a clove of Roasted Garlic on your slice to …
From wellplated.com
5/5 (3)Total Time 1 hrCategory BrunchCalories 185 per serving
From wellplated.com
5/5 (3)Total Time 1 hrCategory BrunchCalories 185 per serving
- In a large mixing bowl, stir together the whole wheat flour, all-purpose flour, baking powder, salt, and garlic powder (if using).
- Slowly pour in the beer, then add the honey. With a rubber spatula, stir gently, until the foaming subsides and you no longer see dry bits of flour. The batter will be very stiff. Gently fold in any desired mix-ins. Don’t over mix; as soon as the flour disappears it is good to go.
- Spread the batter into an even layer in the prepared loaf pan, then drizzle the melted butter on top and brush to spread it evenly over the batter. Bake for 38 to 42 minutes until a toothpick inserted in the center of the bread comes out clean (I like to use an instant read thermometer. When the bread reaches 200 degrees F in the center, it is done).
CLASSIC BEER BREAD RECIPE | KING ARTHUR BAKING
Web Prep 3 mins Bake 45 to 55 mins Total 48 mins Yield one 9" x 5" loaf Save Recipe *Substitute 2 tablespoons vegetable oil for the butter in the batter and omit the butter topping to make a vegan version. Instructions …
From kingarthurbaking.com
From kingarthurbaking.com
HOMEMADE BUTTERY BEER BREAD RECIPE | THE RECIPE CRITIC
Web Apr 2, 2020 Add the beer and mix together until it forms a dough. Spread the dough in a pan: In a 9×5 inch greased loaf pan spread the dough evenly. Pour melted butter on top. Bake for 50-55 minutes or until golden …
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE EASY 5-INGREDIENT BEER BREAD | KITCHN
Web Jan 8, 2021 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt Equipment 9x5-inch loaf pan Measuring cups and spoons Mixing bowl Whisk Spatula Wire cooling rack Serrated knife …
From thekitchn.com
From thekitchn.com
HONEY BEER BREAD RECIPE | GIMME SOME OVEN
Web Mar 26, 2020 Simply stir 5 basic ingredients together (flour, baking powder, salt, beer and honey), brush melted butter on top of the batter, and bake until golden. Then — voila! — in less than an hour, the most …
From gimmesomeoven.com
From gimmesomeoven.com
HOMEMADE BEER BREAD RECIPE {VIDEO} | I AM BAKER
Web Aug 16, 2018 Preheat the oven to 375°F. Prepare a 9×5 glass loaf pan with butter or pan-release. (If you don't have glass try and use a light colored pan as a dark pan might bake the edges too quickly.) In a bowl …
From iambaker.net
From iambaker.net
EASY BUTTERY BEER BREAD RECIPE — BUNS IN MY OVEN
Web Apr 27, 2020 Brush a 9×5 loaf pan with two tablespoons of melted butter. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add beer and mix until well combined. Pour the batter into the prepared …
From bunsinmyoven.com
From bunsinmyoven.com
BEER BREAD RECIPE - HOW TO MAKE BEER BREAD - THE PIONEER WOMAN
Web Mar 11, 2022 Step 1 Grease a 9 x 5 loaf pan with shortening. Preheat oven to 350ºF. Step 2 Stir flour and sugar together. Pour in beer and stir until foaming subsides and flour is …
From thepioneerwoman.com
From thepioneerwoman.com
HOMEMADE BEER BREAD RECIPE - MOM ON TIMEOUT
Web Feb 27, 2021 Preheat oven and grease loaf pan. Combine dry ingredients. Whisk together all purpose flour, sugar, baking powder, and salt in a large bowl. Add wet ingredients. Stir …
From momontimeout.com
From momontimeout.com
EASY HOMEMADE BEER BREAD - THE COUNTRY COOK
Web Oct 4, 2021 HOW TO MAKE HOMEMADE BEER BREAD: Preheat the oven to 375 degrees Fahrenheit and spray a loaf pan with non-stick spray. Whisk the flour, sugar, …
From thecountrycook.net
From thecountrycook.net
CHEDDAR BEER BREAD RECIPE - TASTING TABLE
Web Nov 23, 2022 Directions. Preheat the oven to 350 F. Lightly spray the sides of a 9x5-inch loaf pan with cooking spray and set it aside. In a large mixing bowl, stir the flour, baking …
From tastingtable.com
From tastingtable.com
THE BEST HOMEMADE BEER BREAD RECIPE - ON SUTTON PLACE
Web May 22, 2023 Melt one half of the butter. Pour the melted butter into prepared baking dish. In the bowl of a stand mixer, add the flour, sugar, and baking powder. Using the paddle …
From onsuttonplace.com
From onsuttonplace.com
EASY BEER BREAD RECIPES & VARIATIONS - TASTEFULLY SIMPLE …
Web Combine bread mix with 12 ounces beer, 2 tablespoons Garlic Garlic™ Seasoning, 2 cups shredded mozzarella and 1 cup chopped pepperoni. Top with 3 tablespoons melted …
From blog.tastefullysimple.com
From blog.tastefullysimple.com
EASY BUTTERY BEER BREAD RECIPE | MAKE BREAD WITHOUT YEAST!
Web Jan 27, 2021 Prep: Preheat the oven to 350°F. Grease a 9×5 inch loaf pan. Line the loaf pan with parchment paper for easy removal (optional). 2. Mix: In a large bowl, whisk …
From thenovicechefblog.com
From thenovicechefblog.com
CHEDDAR BEER BREAD RECIPE - DINNER, THEN DESSERT
Web Jul 21, 2020 12 ounces beer , room temperature 1 cup sharp cheddar cheese , shredded 2 tablespoons unsalted butter , melted Instructions Heat oven to 375 degrees. Butter a 9x5 …
From dinnerthendessert.com
From dinnerthendessert.com
THE BEST BEER BREAD RECIPE | LIFE LOVE & SUGAR
Web May 2, 2022 Instructions. Preheat the oven to 350°F. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the beer and gently fold together until just …
From lifeloveandsugar.com
From lifeloveandsugar.com
EASY HOMEMADE BEER BREAD - TASTES BETTER FROM SCRATCH
Web Mar 7, 2022 2 eggs, lightly beaten. Butter, for greasing pan. How to make Beer Bread: Preheat oven to 350°F. Grease a 9×5 inch loaf pan generously with butter. Mix flour, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
GIANT ALMOND CROISSANT RECIPE - NYT COOKING
Web Step 2. Make the filling: In a medium bowl, combine the granulated sugar, butter and kosher salt. Stir together with a wooden spoon or stiff silicone spatula until evenly combined and …
From cooking.nytimes.com
From cooking.nytimes.com
BEER BREAD RECIPE - RACHEL COOKS®
Web Feb 24, 2023 Heat oven to 350ºF. Spray a 9 x 5-inch loaf pan with nonstick cooking spray or rub with butter. In a large bowl, whisk together the flour, baking powder, and salt until …
From rachelcooks.com
From rachelcooks.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #eggs-dairy #american #easy #no-cook #beginner-cook #dips #spreads #cheese #comfort-food #inexpensive #taste-mood #technique
You'll also love