BACON-ALMOND GREEN BEANS
"I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, melt butter in a large skillet over medium heat. Stir in the brown sugar, soy sauce and Worcestershire sauce. Cook for 1 minute or until sugar is dissolved. , Drain beans; add to the skillet. Cook and stir for 2 minutes or until heated through. Sprinkle with bacon and almonds; toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 149 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 352mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.
GREEN BEANS WITH TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.
GREEN BEAN AND BACON SAUTE
This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it.
Provided by Cheryl Leiser Harding
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
- Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 4.8 g, Cholesterol 12.7 mg, Fat 5 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 1.6 g, Sodium 268.6 mg, Sugar 2.2 g
SAUTEED GREEN BEANS WITH BACON AND ALMONDS
Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!
Provided by Lizzie Qualls McCrory
Categories Green Bean Side Dishes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
- Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 7.3 g, Cholesterol 28.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 231.7 mg, Sugar 2.5 g
SAUTEED GREEN BEANS WITH ALMONDS
A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish, or 2 as a vegetarian main course over rice.
Provided by bakedapple42
Categories Vegetable
Time 15m
Yield 1/2 cup, 5 serving(s)
Number Of Ingredients 8
Steps:
- In saute pan, melt olive oil and butter over medium-low heat.
- Add shallots and saute 1 minute.
- Add green beans, garlic, salt, and onion powder. Stir to coat beans.
- Saute until beans are almost tender.
- Add almonds and continue to saute until green beans are crisp-tender.
- Serve warm as a side dish, or over rice as a vegetarian main course.
Nutrition Facts : Calories 83.5, Fat 6.3, SaturatedFat 1.1, Cholesterol 2, Sodium 41.9, Carbohydrate 6.1, Fiber 2.3, Sugar 2.2, Protein 2.4
NOT-YOUR-GRANDMOTHER'S SAUTEED GREEN BEANS WITH SLIVERED ALMONDS
BSD is a chef acronym you should know. It stands for blanch, shock and drain, and it applies to many vegetables that need precooking at restaurants. Blanching helps take the raw bite out of vegetables but keeps their texture. Once blanched, shocking in ice water stops the cooking process. Then draining removes any excess moisture and gets them ready for seasoning or sauce. This is a great technique for parcooking and holding all vegetables. It cooks the vegetable about 90 percent. Then all you need to do is finish cooking and season as you wish!
Provided by Jet Tila
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil and prepare an ice bath. For the ice bath, use a lot of ice, add 1 teaspoon or so of kosher salt (which will make it a bit colder) and put a colander inside the bowl so that the ice stays separate from the beans and it's easy to drain the beans as soon as they are well chilled.
- Add the green beans to the boiling water and cook until tender-crisp, about 3 minutes. Ladle out 2 tablespoons (30 ml) of the water, then transfer the green beans to the ice bath using a wire mesh spider or tongs. Allow to chill completely, then lift the colander out of the ice bath, and dry the green beans thoroughly with kitchen towels or paper towels. This can be done ahead of time.
- In a medium skillet, heat the butter and almonds over medium heat and cook, stirring frequently, until the almonds are deeply browned and nutty, 2 to 4 minutes. Add the garlic and shallot and cook, stirring often, until lightly browned, about 2 minutes longer. Add the lemon juice, along with 1 to 2 tablespoons (15 to 30 ml) of the cooking water. Increase the heat to high and stir and shake the pan rapidly to emulsify, about 30 seconds. The sauce should have a glossy sheen and not appear watery or greasy. If it's still watery, continue to simmer and shake. If it looks greasy, add another 1 tablespoon (15 ml) of water. When the sauce is ready, remove from the heat.
- Add the green beans to the pan with the sauce and toss to coat and combine. Return to medium heat and cook, tossing, until heated through, about 1 minute. Season to taste with Maldon salt and pepper. Garnish with the lemon zest and serve immediately.
More about "sauteed green beans with bacon and almonds recipes"
SAUTéED FROZEN GREEN BEANS WITH BACON AND ALMONDS
From wethreeshanes.com
Reviews 4Total Time 25 minsServings 4
- Start by cooking bacon in a large skillet or frying pan on medium heat. Place cooked bacon on paper towels and set aside. Once cool, crumble bacon.
- Add green beans to the pan with all that glorious bacon grease. Stir to coat all the green beans. Continue to stir every couple of minutes or so. This will insure all the green beans are cooking evenly and are all coated in grease.
- Cook green beans for 5-10 minutes for frozen green beans and 15-20 for fresh, until green beans are soft but have a slight bite and are a bit charred in places.
SAUTEED GREEN BEANS WITH BACON, CRANBERRIES, AND …
From smartsavvyliving.com
5/5 (3)Servings 4Cuisine AmericanTotal Time 15 mins
- In a large skillet over medium-low heat, cook the bacon until mostly crisp. When adding to green beans, I don't like to have it be super crisp, but you can, of course, cook it to your liking.
- Once the bacon is cooked, remove it from the pan and place it on a plate lined with a paper towel to absorb excess grease. Leave about 1 - 2 tablespoons of bacon fat in the pan.
- Sautee green beans in the bacon fat until crisp-tender, or your desired doneness, about 3 - 5 minutes. In the meantime, chop or crumble the bacon.
- Once green beans are cooked as desired, turn off the heat. Add the tablespoon of butter and bacon to the green beans. Salt and pepper to taste and then stir everything together.
SAUTEED GREEN BEANS WITH BACON - TASTY KITCHEN
From tastykitchen.com
GREEN BEANS ALMONDINE WITH BACON- AMEE'S SAVORY DISH
From ameessavorydish.com
SAUTéED GREEN BEANS WITH BACON RECIPE | MYRECIPES
From myrecipes.com
GREEN BEANS WITH ALMONDS AND BACON - VALERIE'S KITCHEN
From fromvalerieskitchen.com
GREEN BEANS ALMONDINE WITH BACON - BOULDER LOCAVORE®
From boulderlocavore.com
SAUTéED GREEN BEANS WITH BACON, MUSHROOMS & ALMONDS (WITH …
From cookedandloved.com
Category Side DishCalories 214 per servingTotal Time 30 mins
GREEN BEANS ALMONDINE WITH BACON (+MAKE AHEAD INSTRUCTIONS)
From carlsbadcravings.com
TOP 48 GREEN BEANS WITH SHALLOTS RECIPE RECIPES
From hercules.dixiesewing.com
BACON WRAPPED GREEN BEANS RECIPE — THE MOM 100
From themom100.com
TOP 49 GREEN BEAN AND ALMOND RECIPE RECIPES
From schoenfeld.vhfdental.com
TOP 42 STRING BEAN AND ALMONDS RECIPE RECIPES
From housmen.alfa145.com
THANKSGIVING GREEN BEAN RECIPES: BEST GREEN BEAN SIDE DISHES
From bakeitwithlove.com
BEST GREEN BEANS ALMONDINE RECIPE - HOW TO MAKE GREEN BEANS …
From delish.com
SAUTéED GREEN BEANS WITH BACON, MUSHROOMS & ALMONDS (WITH …
From certifiedrecipes.com
TOP 47 GREEN BEAN AND ALMONDS RECIPE RECIPES
From metal.pakasak.com
GREEN BEANS WITH BACON - AVERIE COOKS
From averiecooks.com
SAUTEED GREEN BEANS ALMONDINE RECIPE | WICKED SPATULA
From wickedspatula.com
SEASONED GREEN BEANS WITH BACON - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
SAUTEED GREEN BEANS WITH GARLIC AND ALMONDS - CREME DE LA CRUMB
From lecremedelacrumb.com
SAUTEED GREEN BEANS WITH ALMONDS AND GARLIC - THE KITCHEN CHAPTER
From thekitchenchapter.com
You'll also love