Benihana Ginger Salad Dressing Recipe For Oster Mini Blend Jars
BENIHANA GINGER SALAD DRESSING RECIPE FOR OSTER MINI BLEND JARS
The yield volume is tailored to perfectly fit the Oster Mini Blend Jar (model #4888-3). For convenience and easy ingredient availability, it uses onion and garlic powders instead of fresh onion and garlic. Peanut oil may be substituted with 56 grams (59 ml, 1/4 cup) corn oil. Makes 13.33 tablespoons. This recipe was inspired by Recipe #1985
Provided by Michael Weston
Categories Salad Dressings
Time 6m
Yield 200 ml, 1 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients, in the order listed, in a 237 ml (1 cup) Oster Mini Blend Jar (model #4888-3). Tip: when adding the oil to the mixture, pour some of the oil into the tablespoon measuring spoon so that when the ketchup is measured, it will stick less to the measuring spoon.
- Blend the ingredients on high speed for 30 seconds.
Nutrition Facts : Calories 85.2, Fat 3.5, SaturatedFat 0.6, Sodium 2541.1, Carbohydrate 11, Fiber 0.6, Sugar 8.2, Protein 3.8
BENIHANA SALAD DRESSING
Make and share this Benihana Salad Dressing recipe from Food.com.
Provided by TishT
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a blender. Process until almost smooth.
- Any unused portions may be stored in a covered container in the refrigerator.
Nutrition Facts : Calories 91.2, Fat 9.1, SaturatedFat 1.2, Sodium 373.4, Carbohydrate 2.4, Fiber 0.2, Sugar 1.6, Protein 0.5
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