BEJINHOS DE COCO: LITTLE COCONUT SMOOCHES
Steps:
- Thoroughly butter a plastic tray or cutting board and set aside.
- In a small heavy saucepan, combine the condensed milk and butter and cook over very low heat on a heatproof pad, stirring frequently, for about 15 minutes, until the mixture thickens. Use a rubber spatula to reach all the way into the corners of the pan so that none of the mixture scorches, as it is very delicate and easy to burn. If it seems to be getting too hot, remove it from the heat for 30 seconds to cool slightly. When the mixture is quite thick, remove from the heat and cool for about 25 minutes, then stir in the coconut. Using a tiny ice cream scoop (about 1 1/2 tablespoons capacity) or 2 teaspoons, scoop out little balls one by one and immediately drop them into a bowl of confectioners sugar. Roll around gently to coat them evenly and transfer to the buttered tray. Continue until you have used all the mixture and then stud each smooch with 2 or 3 cloves. Store in a tightly covered container.
COCONUT-RICE COOLER: HORCHATA DE COCO
Steps:
- One day in advance, combine the rice, crumbled cinnamon, and hot water in a bowl. Cool, cover, and set aside. Refrigerate if the weather is hot.
- The next day, stir the nuts and coconut milk into the soaked rice. Working in batches, add the rice mixture to a blender and process until quite smooth. Each batch should take about 5 minutes. Strain through a medium-mesh sieve and pour into a pitcher.
- In a saucepan over low heat, combine the sugar, cold water, and lime zest. Cook stirring, until the sugar is just dissolved. Let cool. Then remove the lime zest. Pour the cooled syrup into the pitcher and mix well. If the drink is too thick for your taste, add more water. Cover and refrigerate until chilled.
- Stir well and pour over ice cubes in tall glasses. If desired, add a splash of rum to each glass before adding the horchata. Garnish with a mint sprig and a piece of cinnamon bark.
PUDIM DE COCO (COCONUT PUDDING - EAST TIMOR)
Steps:
- Heat oven to 350 degrees F.
- Heat 1 cup of sugar, slowly, in a heavy skillet, stirring constantly with a wooden spoon until sugar melts and is free of lumps. When the sugar turns a caramel color, remove it from the heat and pour it into a 6-cup mold. Set aside.
- Beat the eggs with 2 cups sugar, until fluffy. Place flour in a small bowl and add 2 tablespoons coconut milk, one at a time until mixture is smooth. Add the flour mixture to the coconut milk, mix well and then add to the egg mixture. Pour mixture over into mold over caramelized sugar. Place the mold in a large baking pan filled with 1 inch of hot water to create a bain-marie. Bake for 40 minutes. Remove from water bath immediately. Cool for 20 minutes then invert onto a serving dish and chill for 6 to 8 hours. To serve, sprinkle with freshly grated coconut if desired.
- Cook's Note: Instead of grating a fresh coconut I have used frozen fresh coconut found the freezer department of most supermarkets. It works just as well.
BESITOS DE COCO (OLD FASHIONED COCONUT KISSES CANDY)
Make and share this Besitos De Coco (Old Fashioned Coconut Kisses Candy) recipe from Food.com.
Provided by KateL
Categories Candy
Time 13m
Yield 20 cookies, 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine the coconut and water in a medium pot. Bring to a boil.
- Add the brown sugar and stir. Cook on low heat until the sugar melts and the texture is thick and very sticky.
- Drop by tablespoons on a greased cookie sheet or on a cookie sheet covered with wax paper or parchment.
- Let the cookies cool down.
Nutrition Facts : Calories 236.7, Fat 11, SaturatedFat 9.7, Sodium 19.6, Carbohydrate 36.1, Fiber 2.8, Sugar 33, Protein 1.2
BESITOS DE COCO (COCONUT KISSES)
Make and share this Besitos De Coco (Coconut Kisses) recipe from Food.com.
Provided by sunriselilly
Categories Dessert
Time 20m
Yield 24 cookies, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a cookie sheet.
- In a bowl, thoroughly mix all ingredients together into a dough.
- Place the dough in a decorating bag and use the biggest star tip you can find. In a circular form make 24 individual cookie cakes . Bake until golden brown. 9-12 minutes.
- Opcional* -- drizzle this awesome cookie cakes with melted semisweet chocolate for beautiful presentation and flavor.
Nutrition Facts : Calories 1520.3, Fat 81, SaturatedFat 61.5, Cholesterol 393, Sodium 585, Carbohydrate 192.3, Fiber 7.1, Sugar 161.1, Protein 12.3
More about "besitos de coco coconut smooches recipes"
PUERTO RICAN RECIPE: SIMPLE BESITOS DE COCO / COCONUT …
Web May 25, 2020 Using a medium bowl, combine all of the ingredients and mix. Using a teaspoon or tablespoon, scoop the mixture into the baking …
From mystayathomeadventures.com
4.5/5 (36)Total Time 22 minsCategory RecipesCalories 296 per serving
From mystayathomeadventures.com
4.5/5 (36)Total Time 22 minsCategory RecipesCalories 296 per serving
BESITOS DE COCO (PUERTO RICAN COCONUT KISSES) - TASTE THE …
Web 3 cups unsweetened coconut flakes; 1/2 cup all-purpose flour; 4 large egg yolks, room-temperature ; 1 cup brown sugar; 1/4 cup butter, softened; 2 …
From tastetheislandstv.com
Estimated Reading Time 3 mins
From tastetheislandstv.com
Estimated Reading Time 3 mins
BESITOS DE COCO (COCONUT KISSES) - BIGOVEN
Web Mix the first two ingredients together, then add the flour, mix well and add the rest of the ingredients, let them sit for a while so the coconut absorb the milk, Then drop a tablespoon size on a greased cookie sheet and bake …
From bigoven.com
From bigoven.com
HOW TO MAKE BESITOS DE COCO OR PUERTO RICAN STYLE …
Web Dec 5, 2013 Today I made for you besitos de coco, or Puerto Rican style coconut macaroons. This is a very easy and simple recipe. ... Today I made for you besitos de coco, or Puerto Rican style coconut ...
From youtube.com
From youtube.com
BESITOS DE COCO (VEGAN COCONUT MACAROONS) - THAT GIRL …
Web Dec 28, 2018 Instructions. Line a tray with parchment paper and preheat the oven to 160c (325f) In a medium bowl, place the coconut along with the gluten free flour and stir. Add the vanilla and then pour in the vegan …
From thatgirlcookshealthy.com
From thatgirlcookshealthy.com
PUERTO RICAN COCONUT KISSES RECIPE - THE SPRUCE EATS
Web May 26, 2022 Besitos de coco, the Spanish term for "coconut kisses," is a favorite treat in the Spanish-speaking Caribbean islands and in many parts of Latin America, from Venezuela to Uruguay. A type of macaroon, …
From thespruceeats.com
From thespruceeats.com
BESITOS DE COCO - COCONUT KISSES!
Web Jul 16, 2020 With our mixture ready, we are now going to form the macaroons. Start with a large baking sheet lined with parchment paper. Then, using a spoon and your hand, form …
From jeffandjopr.com
From jeffandjopr.com
BEST BESITOS DE COCO RECETA PUERTORRIQUENA RECIPES
Web Steps: Combine the water and sugar in a heavy bottomed saucepan. Bring to a boil. Reduce the heat to low and cook, stirring occasionally, until it becomes like a hard ball or reaches …
From alicerecipes.com
From alicerecipes.com
EASY BELIZEAN BESITOS DE COCO RECIPE • OUR BIG ESCAPE
Web May 15, 2023 Instructions. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the shredded coconut and granulated …
From ourbigescape.com
From ourbigescape.com
BESITOS DE COCO ~ VENEZUELAN COCONUT COOKIES - MYSPICYKITCHEN
Web Dec 12, 2014 Preparation: Preheat the oven to 350 F. Line a cookie sheet with parchment paper and keep aside. In a bowl mix together all the ingredients except the ¼ cup …
From myspicykitchen.net
From myspicykitchen.net
HOW TO MAKE BESITOS DE COCO (COCONUT MACAROONS) - YOUTUBE
Web We certainly love our coconut desserts in Puerto Rico, and of course we have our own version of the well-known coconut macaroons. We call them "besitos de co...
From youtube.com
From youtube.com
BESITOS DE COCO - TRADITIONAL VENEZUELAN RECIPE | 196 …
Web Jul 20, 2021 Preheat the oven to 350 F (180 ° C). Line a baking sheet with parchment paper. Using a tablespoon or spatula, take small piles of dough and shape the besitos, …
From 196flavors.com
From 196flavors.com
BEJINHOS DE COCO: LITTLE COCONUT SMOOCHES RECIPE | FOOD NETWORK
Web Thoroughly butter a plastic tray or cutting board and set aside. In a small heavy saucepan, combine the condensed milk and butter and cook over very low heat on a heatproof pad, …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
BESITOS DE COCO (COCONUT SMOOCHES) – RECIPES NETWORK
Web Jan 24, 2016 Bring to a boil. Reduce the heat to low and cook, stirring occasionally, until it becomes like a hard ball or reaches 275 degrees F. Add the coconut and continue …
From recipenet.org
From recipenet.org
RECIPE FOR BESITOS DE COCO (COCONUT SMOOCHES) - MARLI AVE RECIPES
Web Oct 2, 2022 Steps for making Besitos de Coco (Coconut Smooches) Combine the water and sugar in a heavy bottomed saucepan. Bring to a boil. Reduce the heat to low and …
From marliave.com
From marliave.com
BESITOS DE COCO (COCONUT SMOOCHES) RECIPE | FOOD NETWORK
Web Combine the water and sugar in a heavy bottomed saucepan. Bring to a boil. Reduce the heat to low and cook, stirring occasionally, until it becomes like a hard ball or reaches …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love