Best Ever Rich Chocolate Buttercream Recipes
BEST EVER RICH CHOCOLATE BUTTERCREAM
This is by far the most chocolately, rich, and simple buttercream frosting I have ever tasted in my life! Don't worry about the espresso for those non-coffee people out there, you can't even tell it's the secret ingredient!
Provided by SaddleUp87
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- melt chocolate chips at 20 second intervals in your microwave, stirring each time until JUST melted.
- cream together butter and melted chocolate until smooth.
- add in the espresso and vanilla
- gradually beat in the confectioner's sugar and continue beating until frosting is smooth and has lightened in color.
- enjoy on your favorite cake, cupcakes, or whatever you choose. If you love chocolate, you will not be dissapointed!
Nutrition Facts : Calories 3427.4, Fat 189, SaturatedFat 117.4, Cholesterol 366, Sodium 1013.9, Carbohydrate 464.7, Fiber 9.9, Sugar 444.1, Protein 8.6
CHOCOLATE AMERICAN BUTTERCREAM
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 2 cups (enough for 12 cupcakes)
Number Of Ingredients 6
Steps:
- Combine the butter and cocoa powder in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until combined. Add the vanilla and salt. Continue to mix on low speed, adding the sugar a cup at a time and alternating with additions of the milk. Increase the speed to medium-high and mix until smooth. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE BUTTERCREAM ICING
Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield 10-12 cupcakes, or 1 x 20cm cake
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
- Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.
Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
More about "best ever rich chocolate buttercream recipes"
CHOCOLATE BUTTERCREAM FROSTING | RECIPETIN EATS
May 5, 2018 Add half the icing sugar and cocoa powder. Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing sugar and cocoa powder. Beat again for 3 minutes. Add milk and vanilla if using. Beat again for 1 minute …
From recipetineats.com
From recipetineats.com
THE BEST CHOCOLATE CAKE RECIPE! (RICH & MOIST) - CHEF …
Apr 25, 2022 The Best Chocolate Cake Preheat oven to 350 degrees. Butter & flour two 9 inch round cake pans. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Set aside. In a stand mixer with …
From chefsavvy.com
From chefsavvy.com
BEST CHOCOLATE BUTTERCREAM RECIPE EVER! — THE …
May 16, 2022 You can also swap out for half the amount for a more chocolatey buttercream. So here it is in numbers. If you have 1 ounce of egg whites, you will need 4 ounces of butter and 3 ounces of powdered sugar and 1 ounce of …
From thestationbakery.com
From thestationbakery.com
CHOCOLATE BUTTERCREAM FROSTING RECIPE - THE KITCHEN …
Oct 23, 2018 Instructions. Melt your three chocolate squares in the microwave, slowly and carefully until they. are liquidy smooth. Set aside to cool. Whip the butter in your mixer using the paddle attachment until it’s light and fluffy. Add …
From thekitchenmagpie.com
From thekitchenmagpie.com
RICH CHOCOLATE BUTTERCREAM RECIPE - TOM DOUGLAS - FOOD …
Dec 6, 2013 Ingredients 1 cup sugar 3 large egg whites 1/4 teaspoon salt 1/2 teaspoon pure vanilla extract 2 sticks plus 2 tablespoons unsalted butter (9 ounces), cut into tablespoons, at …
From foodandwine.com
5/5 Total Time 30 mins
From foodandwine.com
5/5 Total Time 30 mins
- In a blender or food processor, pulse the sugar until powdery. Transfer the sugar to a medium heatproof bowl and whisk in the egg whites and salt. Set the bowl over a saucepan of simmering water and whisk gently until the sugar is completely dissolved, 5 minutes.
- Transfer the warm egg-white mixture to the bowl of a standing electric mixer fitted with the whisk. Add the vanilla and beat at medium-high speed until stiff and glossy, about 8 minutes. Beat in the butter a few pieces at a time, making sure it is fully incorporated before adding more. The buttercream should be light and fluffy; if it appears runny at any time, transfer the bowl to the freezer for 5 to 10 minutes, then return it to the mixer and continue.
- Beat in the melted chocolate until fully incorporated, scraping down the side and bottom of the bowl. Remove the bowl from the mixer and beat with a wooden spoon to remove any air bubbles.
BEST EVER CHOCOLATE BUTTERCREAM FROSTING - HANDLE THE HEAT
Feb 20, 2020 Best Ever Chocolate Buttercream Frosting is an easy American buttercream style recipe with two SECRET ingredients and one surprise technique to make the richest, …
From handletheheat.com
4.9/5 (31)Category DessertCuisine American
From handletheheat.com
4.9/5 (31)Category DessertCuisine American
- In a small saucepan, bring the cream to a simmer. Remove from heat and add the chopped chocolate. Let stand for a few minutes before stirring until smooth. Set aside and cool to approximately 75°F or until thickened but still pourable.
- In the bowl of a stand mixer fitted with the paddle attachment, add the butter, powdered sugar, cocoa, vanilla, and salt. Mix on low speed until well blended and then increase the speed to medium and beat for another 3 minutes, or until very well blended, scraping down the bowl as needed.
- Reduce speed to medium-low and add the cooled chocolate cream mixture. Continue beating until the frosting has lightened in color and texture, about 2 minutes more, scraping down the bowl as needed.
FAVORITE CHOCOLATE BUTTERCREAM - SALLY'S BAKING ADDICTION
May 21, 2017 It’s incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Ingredients 1 cup ( 230g) unsalted butter, softened to room temperature …
From sallysbakingaddiction.com
4.7/5 (192)Category FrostingCuisine AmericanTotal Time 5 mins
From sallysbakingaddiction.com
4.7/5 (192)Category FrostingCuisine AmericanTotal Time 5 mins
BEST-EVER CHOCOLATE BUTTERCREAM FROSTING | BIGGER BOLDER …
Sep 4, 2021 Beat the butter at high speed until it is fluffy and pale in color. This should take 2-3 minutes. Turn the stand mixer down to medium-low speed and slowly add the powdered …
From biggerbolderbaking.com
4.9/5 (9)Servings 6Cuisine AmericanCategory Dessert
From biggerbolderbaking.com
4.9/5 (9)Servings 6Cuisine AmericanCategory Dessert
THE BEST HOMEMADE CHOCOLATE CUPCAKES RECIPE | THERECIPECRITIC
Dec 2, 2022 There is something about a soft, moist cake packed with fudgy chocolate flavors in each bite. In this recipe, learn how to get the perfect chocolate cupcake base and top it with …
From therecipecriticzz.pages.dev
From therecipecriticzz.pages.dev
15 BEST CHOCOLATE CAKE RECIPE - SELECTED RECIPES
The best cooking chocolate can make your chocolate cake even…. Home Cook Belgian Dark Chocolate 72% Cocoa. …. Sainsbury’s Taste the Difference 76% Cocoa Belgian Dark …
From selectedrecipe.com
From selectedrecipe.com
23 QUICK WEEKNIGHT DESSERT RECIPES - BESTPRODUCTS.COM
Jan 26, 2023 23 Quick Weeknight Dessert Recipes. Store-bought is fine, but having these treats homemade is the real deal! By Jacob Linden. Jan 26, 2023. Jacob Linden Jacob is a freelance …
From bestproducts.com
From bestproducts.com
PERFECT BUTTERCREAM FROSTING | COOKIES & CUPS
May 5, 2017 Turn the speed to low and slowly add the powdered sugar until it’s mixed in. Slowly stream in 1/4 cup of the heavy cream and vanilla. Turn the mixer up to medium speed and mix …
From cookiesandcups.com
From cookiesandcups.com
23 BEST CUPCAKES FROM CAKE MIX RECIPES - INSANELY GOOD
Jan 25, 2023 15. Lemon Raspberry Cupcakes. Celebrate spring with a hit of zippy fruity goodness. These delicious lemon and raspberry cupcakes feature lemon cake mix and lemon …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE BEST CHOCOLATE AMERICAN BUTTERCREAM - CHEF LINDSEY FARR
Feb 3, 2022 Servings 12 people Calories 342 kcal Ingredients Metric US Customary 226 g Butter (Softened) 385 g confectioner's sugar (sifted) ¼ teaspoon Kosher salt 30 g Dutch …
From cheflindseyfarr.com
From cheflindseyfarr.com
BEST EVER CHOCOLATE BUTTERCREAM FROSTING - CARVE YOUR CRAVING
Apr 23, 2017 Add 1 tbsp liquid - lukewarm full fat milk or cream . It may look a bit separated first but after beating everything comes together. Beat on low for 1 minute . Add rest 1 cup of sugar …
From carveyourcraving.com
From carveyourcraving.com
BEST GERMAN CHOCOLATE CAKE RECIPE - HOW TO MAKE GERMAN …
Jan 23, 2023 Step 1 For the cake: Preheat the oven to 350°. Spray 2 8-inch round baking pans with nonstick baking spray with flour. Step 2 Whisk together the flour, sugar, cocoa powder, …
From thepioneerwoman.com
From thepioneerwoman.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
Jul 12, 2022 Step 8: Start your mixer (or electric beater) on the lowest setting and keep it on low until the butter and sugar are incorporated (about 30 seconds). Stop the mixer and scrape …
From twosisterscrafting.com
From twosisterscrafting.com
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
Apr 27, 2021 Ingredients for Chocolate Buttercream Unsalted butter – should be softened at room temperature Confectioners sugar – also known as powdered sugar. Measured before …
From natashaskitchen.com
From natashaskitchen.com
CHOCOLATE FUDGE FROSTING - BEYOND FROSTING
Sep 6, 2018 In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. Stir until completely …
From beyondfrosting.com
From beyondfrosting.com
AMERICAN-STYLE CHOCOLATE BUTTERCREAM RECIPE - SERIOUS EATS
Dec 6, 2022 Add vanilla, salt, and espresso powder, then increase speed to medium and beat until frosting is creamy and smooth, pausing along the way to scrape bowl and beater as …
From seriouseats.com
From seriouseats.com
CHOCOLATE BUTTERCREAM FROSTING - JOYFOODSUNSHINE
Aug 2, 2020 Instructions. In a medium bowl, combine powdered sugar, cocoa powder, and sea salt. Set aside. In the bowl of a standing mixer fitted with the paddle attachment, or in a …
From joyfoodsunshine.com
From joyfoodsunshine.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #desserts #easy #chocolate #dietary #low-in-something
You'll also love