Best Ever Vegetable Casserole Recipes
BEST EVER VEGETABLE CASSEROLE
Just plain good! From the Riley Friends & Family Cookbook.
Provided by Patsi Burgess Klein @patsiklein
Categories Vegetables
Number Of Ingredients 12
Steps:
- Do not cook vegetables. Just layer in oiled casserole dish; corn, French style green beans, celery, onion, and bell pepper.
- Mix sour cream and celery soup together. It may take 2 cans soup and 1 cup sour cream if you like it real creamy.
- Spread on top of layered vegetables. Top with cheese, then topping.
- Cook 350 till bubbly, about 20 minutes.
- * you can toast almonds in butter until golden and add to dish after it has cooked
COMPANY VEGETABLE CASSEROLE
A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" -Leora Clark, Lincoln, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. , Combine the butter, crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 221 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 679mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
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