Best Turkey Cacciatore Recipes

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TURKEY CACCIATORE WITH A TWIST

This tasty Italian cheese and tomato bake is a fab way to use up leftover meat and a true family favourite

Provided by Sarah Cook

Categories     Dinner, Main course

Time 1h

Number Of Ingredients 10



Turkey cacciatore with a twist image

Steps:

  • Fry the onion and garlic in the oil until softened. Add the tomatoes and sugar, a little splash of vinegar and some seasoning, then simmer for 20 mins until really thick. Stir in the turkey and transfer to a baking dish. Heat oven to 220C/200C fan/gas 7.
  • Tear over the mozzarella in chunks, then scatter over the breadcrumbs with a bit more ground pepper. Bake for 20 mins until turkey is piping hot through, and the top is golden and bubbling. Eat with mash, jackets, rice or pasta

Nutrition Facts : Calories 477 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 50 grams protein, Sodium 1 milligram of sodium

2 small or 1 large onion , chopped
2 garlic cloves , crushed
3 tbsp olive oil
2 tsp dried oregano
3 x cans chopped tomatoes or cherry tomatoes
1 tbsp sugar
little splash vinegar
about 500g leftover turkey , shredded into chunks
1 x 125g balls mozzarella
2 good handfuls fresh breadcrumbs

TURKEY THIGH CACCIATORE

Make and share this Turkey Thigh Cacciatore recipe from Food.com.

Provided by chef blade

Categories     Poultry

Time 15h

Yield 2 thighs, 5 serving(s)

Number Of Ingredients 11



Turkey Thigh Cacciatore image

Steps:

  • Season thighs with salt and pepper.
  • Place into crockpot.
  • Top with all other ingredients.
  • Cook on low for 7 1/2 hours.
  • Carefully remove thighs from pot and shred meat from the bones.
  • Place meat on piping hot rice, top with sauce.

Nutrition Facts : Calories 75.2, Fat 0.5, SaturatedFat 0.2, Sodium 542.2, Carbohydrate 14.6, Fiber 1, Sugar 8.1, Protein 1.8

2 turkey thighs (3 lbs. total)
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 ounce) can tomato soup
1/3 cup white wine
1/2 cup diced onion
1/2 cup thinly sliced mushroom
1/2 cup stuffed green olive, halved
1 teaspoon celery seed
1/2 teaspoon thyme
1 bay leaf
1 tablespoon white sugar

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