Beths Green Tomato Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.
• Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish; set aside
• Bring a large saucepan of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
• Place lean ground beef and onion in a large skillet. Cook and stir over medium high heat until beef is evenly browned and onion is tender. Drain fat and stir in carrots, green beans, cream of mushroom soup and tomato soup.
• Pour mixture into the prepared baking dish and top with mashed potatoes. Sprinkle with Cheddar cheese and bake in preheated oven for 30 minutes, or until potatoes are lightly browned.

Steps:

• Brush bottom and sides of 9-inch pie pan with oil.
• Arrange tomato slices in pie pan.
• In a separate bowl, whisk together eggs, milk, cottage cheese and oregano.
• Slowly pour mixture over tomatoes.
• Bake at 375ºF for about 40 minutes.

Steps:

• In a large skillet cook the tomatoes and onions until very soft (if there is a lot of fluid you may want to drain some off before adding the sour cream).
• Stir in the curry powder, paprika, salt and pepper.
• Let the mixture cool and stir in the sour cream.
• Pour into lightly buttered casserole dish.
• Sprinkle top with crumbs and parmesan.
• Bake in 350F degrees oven until the casserole is bubbly and the topping is well browned (about 30- 45 minutes).
• You can prepare ahead and pop it in the oven 45 minutes before dinner.

Steps:

• Arrange one layer of tomatoes in the bottom of 1 ½ quart casserole.
• Sprinkle with sugar, salt and pepper 1/3 of bread crumbs and 1/3 cheese.
• Repeat layers twice omitting the cheese from the top.
• Dot butter over the bread crumbs on top.
• Cover and bake at 400 degrees for one hour.
• Add remaining cheese, bake uncovered until cheese melts.

Steps:

• Preheat oven to 400°F Lightly grease a 1½-quart casserole, deep-dish pie pan, or 4 ramekins.
• Place bread in a food processor and pulse to a coarse texture. Combine sugar, salt and pepper in a small bowl; mix well.
• Arrange one-third of the tomato slices in the bottom of pan. Sprinkle one-third of the sugar mixture, one-third of the bread crumbs, and 1/3 cup Cheddar over tomatoes. Repeat with a second layer. For third layer, add remaining tomatoes, sugar mixture and bread crumbs. Dot with butter. Cover with foil.
• Bake1 hour. Uncover and sprinkle remaining 1/3 cup Cheddar on top. Bake 5 minutes longer, or until cheese melts. Remove from oven and let stand 15 minutes before serving to allow the flavors to blend.