Bigbold Badassbbq Sauce Recipes

BIG..BOLD BADASS..BBQ SAUCE

this is definitely a texas influenced bbq sauce...but without the tomato base...and definitely without the kansas city/memphis vinegar base!!!!

Provided by pigbbq

Categories Sauces

Time 25m

Yield 8 coatings, 8 serving(s)

Number Of Ingredients 7

Big..bold Badass..bbq Sauce image

Steps:

add all ingredients into one pot --
bring to a boil -- then simmer for 20 minutes -- .

Nutrition Facts : Calories 92, Fat 2.5, SaturatedFat 0.1, Sodium 1066.6, Carbohydrate 13.1, Fiber 3, Sugar 7.7, Protein 3.4

Ingredients

1 (24 ounce) can peaches
1 (12 ounce) jar Dijon mustard
2 fresh garlic cloves or 2 tablespoons granulated garlic
2 teaspoons salt
2 teaspoons onion powder
2 tablespoons mustard powder
12 ounces beer

KANSAS CITY BBQ SAUCE

Kansas City barbecue sauce is very sticky, sweet, and smoky-far more so than most tomato-based sauces. An extra-thick sauce. If you like a thinner, smoother texture, the sauce can be strained after it has finished cooking. From America's Test Kitchens

Provided by SweetSueAl

Categories Sauces

Time 1h10m

Yield 4 cups

Number Of Ingredients 13

Kansas City BBQ Sauce image

Steps:

Heat oil in saucepan over medium-high heat until shimmering.
Add onion and cook until softened, about 5 minutes.
Whisk in remaining ingredients, except for liquid smoke, and bring to boil.
Reduce heat to medium and simmer until mixture is thick and has reduced to 4 cups, about 1 hour.
Stir in liquid smoke, if using.
Sauce can be refrigerated in airtight container for up to 1 week.

Nutrition Facts : Calories 521.8, Fat 4, SaturatedFat 0.8, Sodium 912.7, Carbohydrate 121.9, Fiber 2, Sugar 64.5, Protein 7.1

Ingredients

2 teaspoons vegetable oil
1 onion, minced
4 cups low sodium chicken broth
1 cup root beer
1 cup cider vinegar
1 cup dark corn syrup
1/2 cup molasses
1/2 cup tomato paste
1/2 cup ketchup
2 tablespoons brown mustard
1 tablespoon hot sauce
1/2 teaspoon garlic powder
1/4 teaspoon liquid smoke (optional)

MEMPHIS BBQ SAUCE

This BBQ sauce is super easy and totally awesome! You can use it immediately but it does get better when it sits. This sauce is gooey, spicy and sweet. If you do not like hot/spicy foods simply adjust or omit the pepper sauce and pepper flakes. I add some pan drippings/marinade that I strained and removed the fat but the sauce is still delicious with out it.

Provided by Le Chef Acadien

Categories Sauces

Time 30m

Yield 2 quarts

Number Of Ingredients 14

Memphis BBQ Sauce image

Steps:

Add all ingredients and simmer over medium low heat for 20 minutes stirring occasionally until smooth and hot.

Nutrition Facts : Calories 1640, Fat 10.3, SaturatedFat 1, Sodium 10974.4, Carbohydrate 394.3, Fiber 13.9, Sugar 334.9, Protein 25.5

Ingredients

6 cups ketchup
1 1/2 cups packed brown sugar
3/4 cup apple cider vinegar
1 1/2 cups yellow mustard
1 -3 teaspoon crushed red pepper flakes (optional and or or to taste)
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons powdered pico de gallo (or chile powder)
1 teaspoon Tabasco sauce (optional and or or to taste)
3 tablespoons black pepper
1 1/2 teaspoons celery salt
3 tablespoons liquid smoke
9 tablespoons Worcestershire sauce
1/2 cup of strained and de-fatted drippings (optional) or 1/2 cup marinade, from the roasting pan* (optional)

MEMPHIS BARBECUE SAUCE

The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.

Provided by PaulaG

Categories Sauces

Time 40m

Yield 3 cups

Number Of Ingredients 14

Memphis Barbecue Sauce image

Steps:

Combine all the ingredients except for oil.
Bring to a low boil, stirring often.
Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
Remove from heat and whisk in oil until blended.
Store in a sealed container in refrigerator.

Nutrition Facts : Calories 452.5, Fat 12.1, SaturatedFat 1, Sodium 3254.2, Carbohydrate 88.3, Fiber 4, Sugar 74.6, Protein 5.9

Ingredients

2 cups ketchup
1/2 cup brown sugar
1/4 cup cider vinegar
1/2 teaspoon cayenne pepper
1 tablespoon onion powder
1/2 teaspoon celery seed
1 teaspoon salt
2 teaspoons garlic powder
1/2 cup prepared yellow mustard
1 tablespoon chili powder
1 tablespoon ground black pepper
2 teaspoons liquid smoke
3 tablespoons Worcestershire sauce
2 tablespoons canola oil

"WHITT'S" BBQ SAUCE

In Nashville Whitt's BBQ has been voted the best BBQ for the last 20 years. They have a unique vinegar sauce that I just love.

Provided by Mamalovesakm

Categories Sauces

Time 5m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

Steps:

Mix all ingredients in jar or bottle, shake well.
Tastes best when allowed to sit overnight.

Ingredients

1 cup white vinegar
1/4 cup water
1/4 cup sugar (white or brown, your taste)
1 teaspoon chili powder
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/4 teaspoon red pepper (optional)
1/4 teaspoon cayenne pepper (optional)

LUTHER'S BBQ SAUCE

Make and share this Luther's BBQ Sauce recipe from Food.com.

Provided by CrystalRN

Categories Sauces

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Luther's BBQ Sauce image

Steps:

Mix all ingredients in a medium sized pot, and simmer for 1 hour.

Nutrition Facts : Calories 195.2, Fat 0.6, SaturatedFat 0.1, Sodium 1493, Carbohydrate 48.5, Fiber 3, Sugar 38.3, Protein 2.6

Ingredients

3 (8 ounce) cans tomato sauce
1/4 onion, minced fine
1/2 cup brown sugar
1 teaspoon black pepper
1/2 teaspoon mustard powder
1 teaspoon salt
1 tablespoon molasses
1 tablespoon corn syrup
1/4 teaspoon cayenne pepper
1 teaspoon garlic powder
2 -3 teaspoons liquid smoke

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