BUTTERMILK PIE
Provided by Food Network Kitchen
Time 1h50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Let the buttermilk and eggs come to room temperature 1 hour before making the filling.
- Preheat the oven to 350 degrees F. Ease the dough into a 9-inch deep-dish pie plate and crimp as desired. Pierce all over with a fork. Line the dough with foil, then fill with pie weights or dried beans. Bake until the edges are golden, about 20 minutes. Remove the parchment and weights and continue baking until lightly golden all over, about 10 more minutes. Let cool completely on a rack.
- Make the filling: Beat the butter and sugar in a stand mixer fitted with the whisk attachment (or use a hand mixer) on medium-high speed until combined, about 1 minute. Add the egg yolks and beat until pale and thick, about 1 minute. Reduce the mixer speed to medium low; add the flour, lemon juice, lemon zest, nutmeg and salt and beat until just incorporated. Increase the speed to medium high and slowly pour in the buttermilk. Scrape down the sides of the bowl and continue beating until combined. Transfer to a large bowl.
- Clean the mixer and whisk attachment. Add the egg whites and beat on medium-high speed until stiff peaks form, about 4 minutes. Fold the egg whites into the yolk mixture in three additions until no white streaks remain. Pour the filling into the prepared crust. Transfer to a baking sheet and bake until golden and set around the edges (the center will still jiggle), 45 to 50 minutes, rotating the pie halfway through. Let cool on a rack. Dust with confectioners' sugar before serving.
BROWN-SUGAR BUTTERMILK PIE
Try this fall-inspired version of the Southern American classic as an alternative to a pumpkin pie at your next Thanksgiving dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Make the crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water, 1 tablespoon at a time); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour.
- Preheat oven to 375 degrees. On a floured surface, roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edges. Prick dough all over with a fork. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is light golden, about 15 minutes; remove parchment and weights.
- Make the filling: In a large bowl, whisk together flour, eggs, and brown sugar until smooth. Whisk in buttermilk, nutmeg, and cinnamon until combined. In a small saucepan, heat butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, 8 to 10 minutes. Immediately whisk into buttermilk mixture. Pour filling into pie shell and bake until set but still slightly wobbly in center, 25 to 35 minutes. Let cool completely on a wire rack, 2 hours, before serving. (Refrigerate, wrapped in plastic, up to 3 days.)
Nutrition Facts : Calories 423 g, Fat 24 g, Fiber 1 g, Protein 7 g, SaturatedFat 14 g
BUTTERMILK PIE
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.
BROWN SUGAR PIE II
This is a brown sugar pie!!!
Provided by Donna
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 40.1 g, Cholesterol 77.3 mg, Fat 12.8 g, Protein 1.9 g, SaturatedFat 7.7 g, Sodium 108.5 mg, Sugar 39.5 g
BROWN SUGAR-BUTTERMILK PIE
Categories Milk/Cream Dairy Egg Dessert Bake Thanksgiving Winter Chill Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6-8 servings
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 400°F. Thaw pie crust 10 minutes. Bake crust until pale golden, about 12 minutes. Transfer to rack and cool. Reduce oven temperature to 350°F.
- Blend brown sugar and flour in processor. Add eggs, yolk and vanilla and process until blended. Add buttermilk and melted butter and process just to blend. Pour mixture into cooled crust.
- Bake pie until filling puffs and is almost set but center still moves slightly when pan is shaken, about 45 minutes. Cool pie on rack to room temperature. Chill until cold, at least 2 hours and up o 1 day. Cut into wedges and serve.
More about "brown sugar or not buttermilk pie recipes"
BUTTERMILK PIE {EASY OLD-FASHIONED PIE} +VIDEO
From lilluna.com
5/5 (181)Calories 284 per servingCategory Dessert
- Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend well. (Mixture may appear curdled.)
- Place pie pan on a cookie sheet and place in an oven that has been preheated to 350°. Bake for 50-55 minutes or till lightly browned on top and mostly set.
BUTTERMILK PIE (OLD FASHIONED & CUSTARD …
From blessthismessplease.com
4.6/5 (5)Total Time 55 minsCategory DessertCalories 193 per serving
OLD FASHIONED BUTTERMILK PIE RECIPE - DIVAS CAN …
From divascancook.com
BUTTERMILK–BROWN SUGAR PIE RECIPE | JAMES …
From jamesbeard.org
BUTTERMILK PIE - SUGAR SPUN RUN
From sugarspunrun.com
BROWN SUGAR PIE — BUNS IN MY OVEN
From bunsinmyoven.com
EASY CLASSIC BUTTERMILK PIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BEST BUTTERMILK PIE RECIPE - HOW TO MAKE BUTTERMILK PIE
From thepioneerwoman.com
Total Time 1 hr
PEANUT BUTTER BANANA PUDDING TRIFLE RECIPE - TODAY
From today.com
FLUFFY BLUEBERRY BUTTERMILK PANCAKES - BELLE OF THE KITCHEN
From belleofthekitchen.com
CHRIS SCOTT BROWN SUGAR BUTTERMILK BISCUITS RECIPE
From kpp.or.ke
55 SOUTHERN RECIPES YOU'LL WANT TO MAKE ON REPEAT, FROM …
From msn.com
EASY HAM GLAZE RECIPE WITH BROWN SUGAR - TASTE OF HOME
From tasteofhome.com
PINEAPPLE UPSIDE DOWN CAKE - I HEART NAPTIME
From iheartnaptime.net
CARROT CAKE BARS – SUGAR GEEK SHOW
From sugargeekshow.com
LUSCIOUS BROWN SUGAR BUTTERMILK PIE - THE ARTFUL GOURMET
From theartfulgourmet.com
LUSCIOUS BROWN SUGAR BUTTERMILK PIE - THE ARTFUL GOURMET
From theartfulgourmet.com
BROWN SUGAR-BUTTERMILK PIE RECIPE - RECIPES.COM.CO
From recipes.com.co
BROWN SUGAR-BUTTERMILK PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BUTTERMILK PIE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
You'll also love