Biscuit Topped Taco Casserole Recipes

BISCUIT-TOPPED TACO CASSEROLE

"Our family was pleasantly surprised by this delightful dish that calls for leftover taco fixings," relates Bonnie King of Lansing, Michigan. "Some of us enjoyed it even more than the original tacos! It's easy to put together and tasty enough to serve to company."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Biscuit-Topped Taco Casserole image

Steps:

In a large bowl, combine the taco meat and beans; spoon into a greased 8-in. square baking dish. Sprinkle with cheese. , In another bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese. , Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted in the center comes out clean. Spread with sour cream. Top with lettuce, tomato and olives.

Nutrition Facts : Calories 611 calories, Fat 31g fat (15g saturated fat), Cholesterol 174mg cholesterol, Sodium 1657mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 5g fiber), Protein 37g protein.

Ingredients

3 cups leftover taco-seasoned ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 cup shredded Monterey Jack cheese
2 large eggs, lightly beaten
1 cup whole milk
1-1/2 cups biscuit/baking mix
1 cup sour cream
2 cups shredded lettuce
1 medium tomato, diced
1 can (2-1/4 ounces) sliced ripe olives, drained

TACO BISCUIT BAKE

Your whole gang will enjoy this fresh Mexican bake. It's a tasty new take on tacos. -Sara Martin, Whitefish, Montana

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

Taco Biscuit Bake image

Steps:

In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened., Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese. , Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 481 calories, Fat 23g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1487mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

Ingredients

1 pound lean ground beef (90% lean)
2/3 cup water
1 envelope taco seasoning
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (15 ounces) chili con carne
1 cup shredded reduced-fat cheddar cheese
Salsa and sour cream, optional

BISCUIT TACO CASSEROLE

I got this recipe off of the Pillsbury site. Great meal to fix if time is limited. I did not add olives to mine. I did add sprinkle of red pepper flakes to ground beef mixture. But, we like "hot" food. Next time I am going to try sausage. On the cheese use 1 cup to 1 1/2 cup of each of the cheeses. We like cheesy so we use the 1 1/2 cup of each.

Provided by happynana

Categories < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Biscuit Taco Casserole image

Steps:

Heat oven to 400 degrees.
Lightly grease 13 x 9 baking dish.
Spread taco sauce evenly over bottom of greased dish.
Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
Place biscuit pieces in taco sauce, turn to coat.
Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.
Bake 15 to 18 minutes or until bubbly.
Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.
Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.
Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.

Ingredients

16 ounces taco sauce
12 ounces refrigerated buttermilk biscuits
1 -1 1/2 cup shredded sharp cheddar cheese (4 to 6 ounces)
1 -1 1/2 cup shredded mozzarella cheese (4 to 6 ounces)
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 lb lean ground beef
1/4 cup chopped red bell pepper, if desired (optional)
1/4 cup chopped green pepper, if desired (optional)
4 ounces mushroom stems and pieces, drained, if desired (optional)

BISQUICK TACO BAKE

Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.

Provided by ElizabethKnicely

Categories One Dish Meal

Time 1h25m

Yield 1 taco bake, 8 serving(s)

Number Of Ingredients 12

Bisquick Taco Bake image

Steps:

Heat oven to 325°F Grease rectangular pan, 13- x 9- x 2-inches.
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

Ingredients

1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1 (1 ounce) package old el paso taco seasoning mix
1 (16 ounce) can tomato sauce
1 (15 1/4 ounce) can green giant whole kernel corn
2 cups shredded cheddar cheese (8 ounces) or 2 cups processed American cheese (8 ounces)
2 cups original Bisquick baking mix
1 cup milk
2 eggs
sour cream
chopped tomato
shredded lettuce

More about "biscuit topped taco casserole recipes"

EASY TACO BISCUIT CASSEROLE – MUST LOVE HOME

Web Jan 17, 2019 16 ounce refrigerated biscuits large, 8 per can 2 cups shredded cheddar cheese sour cream, pico de gallo, cilantro, limes …
From mustlovehome.com
4.6/5 (9)
Total Time 45 mins
Category Main Dish
Calories 469 per serving

In a large skillet, over medium-high heat, brown ground beef until no pink remains. Drain off fat. Add taco seasoning and water, stir to combine. Bring to a boil, then reduce heat to simmer for 15 minutes until most of the liquid has been reduced. Stir in soup. Cook until heated thru.
Meanwhile, separate biscuits and cut each biscuit into 8 pieces. Fold biscuit pieces into meat mixture until all are coated. Transfer meat and biscuit mixture to prepared baking dish, spreading the mixture out in the pan. Sprinkle cheese evenly over the top.
Bake on center rack of preheated oven for 20 - 25 minutes until cheese is melted and bubbly and biscuits are baked. Remove from oven and allow to cool for a few minutes before serving.

Biscuit Topped Taco Casserole Recipes

BISCUIT-TOPPED TACO CASSEROLE

"Our family was pleasantly surprised by this delightful dish that calls for leftover taco fixings," relates Bonnie King of Lansing, Michigan. "Some of us enjoyed it even more than the original tacos! It's easy to put together and tasty enough to serve to company."

TACO BISCUIT BAKE

Your whole gang will enjoy this fresh Mexican bake. It's a tasty new take on tacos. -Sara Martin, Whitefish, Montana

BISCUIT TACO CASSEROLE

BISQUICK TACO BAKE

Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.

More about "biscuit topped taco casserole recipes"

EASY TACO BISCUIT CASSEROLE – MUST LOVE HOME

BISCUIT-TOPPED COWBOY CASSEROLE RECIPE - PILLSBURY.COM

8 BISCUIT-TOPPED CASSEROLES THAT WILL SATISFY ANY CROWD

BISCUIT TACO CASSEROLE RECIPE - PILLSBURY.COM

SLOW-COOKER BEEFY TACO BISCUIT CASSEROLE RECIPE

EASY BISCUIT CASSEROLE RECIPES AND MEAL IDEAS - PILLSBURY.COM

TOP 50 TACO CASSEROLE RECIPES WITH BISCUITS

TACO CASSEROLE - FAMILY FRIENDLY DINNER RECIPE - TASTE AND TELL

TOP 44 PILLSBURY BISCUIT TACO RECIPES

TACO BISCUIT BAKE - HEATHER'S HOMEMADE KITCHEN

BISCUIT TACO CASSEROLE RECIPES ALL YOU NEED IS FOOD

TOP 46 TACO CASSEROLE RECIPES WITH BISCUITS

24 BISCUIT-TOPPED CASSEROLES WE LOVE - TASTE OF HOME

TOP 46 TACO MEAT AND BISCUIT RECIPES

TOP 44 BISCUIT TACO CASSEROLE RECIPE RECIPES

TOP 47 TACO CASSEROLE RECIPES WITH BISCUITS

TOP 43 BISCUIT TACO CASSEROLE RECIPE RECIPES

TOP 49 TACO CASSEROLE RECIPES WITH BISCUITS

TOP 40 TACO MEAT AND BISCUIT RECIPES

CHICKEN POT PIE CASSEROLE (VIDEO) - NATASHASKITCHEN.COM

You'll also love

Related Search