Biscuit Wedges With Fruit In Vanilla Syrup Recipes

BISCUIT WEDGES WITH FRUIT IN VANILLA SYRUP

Fresh fruit in vanilla syrup joins homemade biscuits and Reddi-wip in a luscious dessert.

Provided by Reddi-wip

Categories Reddi-wip®

Time 40m

Yield 6

Number Of Ingredients 8

Biscuit Wedges with Fruit in Vanilla Syrup image

Steps:

Preheat oven and prepare the baking mix according to package directions for rolled biscuits, adding 2 teaspoons vanilla with the measure of water listed in the package directions. Roll out or pat dough into 6-inch circle on lightly floured surface; cut into 6 wedges. Place, 2 inches apart, on ungreased baking sheet. Brush tops lightly with additional water; sprinkle with cinnamon sugar.
Bake according to package directions.
Mix 1/2 cup water and granulated sugar in small saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer 5 minutes, or until slightly thickened, to a syrup-like consistency. Remove from heat; cool slightly. Stir in remaining 2 teaspoons vanilla. Pour over the fruit in large bowl; toss gently to coat.
Split biscuits horizontally in half. Place bottom halves of biscuits on 6 dessert plates; cover evenly with half of the fruit mixture. Top each with a serving of Reddi-wip and top half of biscuit. Spoon remaining fruit mixture evenly over biscuits; top with additional serving of Reddi-wip.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 32.2 g, Cholesterol 33.8 mg, Fat 10.1 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 253.6 mg, Sugar 13.7 g

Ingredients

1 cup all-purpose baking mix
2 teaspoons vanilla extract
1 teaspoon cinnamon sugar
½ cup water
3 tablespoons granulated sugar
2 teaspoons vanilla extract
3 cups cut-up mixed fresh fruit (sliced strawberries, bananas, peaches and/or blueberries)
Reddi-wip Original Whipped Light Cream

CHEESE WEDGES (MADE WITH FROZEN BISCUITS)

This is a quick little biscuit bite made with only 3 ingredients. Perfect for a dinner party. This recipe was featured in my local paper. The biscuits can be varied by sprinkling with fresh Parmesan cheese or oregano or cayenne pepper before you bake them.

Provided by mary winecoff

Categories Breads

Time 55m

Yield 48 serving(s)

Number Of Ingredients 3

Cheese Wedges (Made With Frozen Biscuits) image

Steps:

Preheat oven to 375 degrees.
Arrange biscuits on a cookie sheet, pressing each one to slightly flatten. Cut into quarters.
Brush the tops with melted butter, then sprinkle with grated cheese.
Bake for 15 to 20 minutes until golden.

Nutrition Facts : Calories 65.8, Fat 3.7, SaturatedFat 1.4, Cholesterol 4.2, Sodium 103.7, Carbohydrate 6.6, Fiber 0.2, Sugar 0.3, Protein 1.6

Ingredients

1 (25 ounce) package frozen biscuits, slightly thawed
2 tablespoons butter, melted
1 cup sharp cheddar cheese, grated

More about "biscuit wedges with fruit in vanilla syrup recipes"

BISCUIT WEDGES WITH FRUIT IN VANILLA SYRUP | READY SET EAT

Web Jun 30, 2008 Ingredients Powered by Basketful 1 cup original baking mix 2 teaspoons vanilla extract 1 teaspoon cinnamon sugar 1/2 cup water 3 tablespoons granulated …
From readyseteat.com
Cuisine American
Total Time 40 mins
Category Dessert
Calories 152 per serving

Preheat oven and prepare the baking mix according to package directions for rolled biscuits, adding 2 teaspoons vanilla with the measure of water listed in the package directions. Roll out or pat dough into 6-inch circle on lightly floured surface; cut into 6 wedges. Place, 2 inches apart, on ungreased baking sheet. Brush tops lightly with additional water; sprinkle with cinnamon sugar.
Mix 1/2 cup water and granulated sugar in small saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer 5 minutes, or until slightly thickened, to a syrup-like consistency. Remove from heat; cool slightly. Stir in remaining 2 teaspoons vanilla. Pour over the fruit in large bowl; toss gently to coat.
Split biscuits horizontally in half. Place bottom halves of biscuits on 6 dessert plates; cover evenly with half of the fruit mixture. Top each with a serving of Reddi-wip and top half of biscuit. Spoon remaining fruit mixture evenly over biscuits; top with additional serving of Reddi-wip.

Biscuit Wedges With Fruit In Vanilla Syrup Recipes

BISCUIT WEDGES WITH FRUIT IN VANILLA SYRUP

Fresh fruit in vanilla syrup joins homemade biscuits and Reddi-wip in a luscious dessert.

CHEESE WEDGES (MADE WITH FROZEN BISCUITS)

This is a quick little biscuit bite made with only 3 ingredients. Perfect for a dinner party. This recipe was featured in my local paper. The biscuits can be varied by sprinkling with fresh Parmesan cheese or oregano or cayenne pepper before you bake them.

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