Biscuits To Freeze Johnny Cashs Mothers Recipes

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BISCUITS TO FREEZE (JOHNNY CASH'S MOTHER'S RECIPE)

Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.

Provided by mailbelle

Categories     Breads

Time 40m

Yield 24 2" biscuits

Number Of Ingredients 3



Biscuits to Freeze (Johnny Cash's Mother's Recipe) image

Steps:

  • Mix ingredients.
  • Cut out biscuits, put on cookie sheet and freeze.
  • When frozen, take off pan and place in plastic bag.
  • When ready to bake, place FROZEN biscuits in a COLD oven and turn to 450 degrees.
  • They will be ready by the time other breakfast items are prepared. It takes 18-20 minutes for biscuits to bake.

Nutrition Facts : Calories 81.1, Fat 4.7, SaturatedFat 1.3, Cholesterol 1.4, Sodium 137.3, Carbohydrate 8.2, Fiber 0.3, Protein 1.4

2 cups self-rising flour
1 cup milk or 1 cup buttermilk
1/2 cup shortening

PEANUT BUTTER COOKIES (JOHNNY CASH'S MOTHER'S RECIPE)

Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.

Provided by mailbelle

Categories     Dessert

Time 23m

Yield 1 batch of cookies

Number Of Ingredients 8



Peanut Butter Cookies (Johnny Cash's Mother's Recipe) image

Steps:

  • Cream shortening and both sugars.
  • Add peanut butter and well beaten egg.
  • Add salt, soda and sifted flour.
  • Makes a rather stiff dough.
  • Form into balls on cookie sheet and press both ways with fork.
  • Bake in 350 degree oven until done.

Nutrition Facts : Calories 3109.9, Fat 173.8, SaturatedFat 41, Cholesterol 186, Sodium 3119.3, Carbohydrate 352.7, Fiber 12, Sugar 219, Protein 54.9

1/2 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup peanut butter
1 egg, well beaten
1/2 teaspoon salt
1 teaspoon baking soda
1 1/4 cups sifted flour

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