Blackberry Herb Filet Mignon Recipes
BLACKBERRY HERB FILET MIGNON
Make and share this Blackberry Herb Filet Mignon recipe from Food.com.
Provided by GingerlyJ
Categories Steak
Time 6h15m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- in a ziploc bag add all ingrients except butter.
- marinate 6-8 hours.
- remove bag 30 minutes before cooking.
- melt butter in heavy bottom skillet.
- sear steaks until desired doneness.
- 5 minutes each side for rare, 10 minutes each side for well done.
Nutrition Facts : Calories 183.4, Fat 18.9, SaturatedFat 6.9, Cholesterol 22.9, Sodium 62.1, Carbohydrate 3.5, Fiber 1.9, Sugar 1.8, Protein 0.6
BLACKBERRY COBBLER
Steps:
- Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside.
- In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins.
- In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.
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