Blackened Skillet Shrimp Recipes
BLACKENED SHRIMP
Steps:
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg
BLACKENED SKILLET SHRIMP
Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com.
Provided by Sarah Close
Categories Cajun
Time 22m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees.
- Place shrimp in black iron skillet in attractive pattern.
- Squeeze lemon juice over shrimp.
- Sprinkle generously with garlic powder, hot sauce, Worcestershire sauce, salt, and peppers.
- Pat on butter/margarine in small pieces around skillet.
- Place in hot oven for 7 minutes.
- Remove from oven.
- Serve from skillet with hot French bread.
Nutrition Facts : Calories 892.2, Fat 67.4, SaturatedFat 40.2, Cholesterol 737.5, Sodium 3119.6, Carbohydrate 9.6, Fiber 1.6, Sugar 1.5, Protein 63
BLACKENED SHRIMP
Make and share this Blackened Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
- Place a large skillet over a very high heat, and melt the butter.
- Place the shrimp in the skillet and turn heat down to medium.
- Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
- Optional – sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
- Serve with lots of garlic bread and ice-cold beer or chilled white wine.
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- Place the shrimp in a bowl and drizzle with olive oil to coat. Sprinkle with blackened seasoning. Mix with your hands to combine.
- Preheat a grill to medium-high heat (375 to 450 degrees). Place the shrimp directly on the grates and grill for 1 to 2 minutes per side until bright pink and cooked through.
- Heat 2 tablespoons butter or olive oil in a large cast iron skillet or stainless steel skillet over high heat. Add the shrimp in 2 batches, making sure they are in a single layer. Cook 2 minutes on one side until lightly charred, then turn with tongs and cook another 20 seconds until opaque. For the second batch, add a bit of olive oil if necessary to coat the bottom of the pan.
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- Pat each shrimp dry with a paper towel and them to a large mixing bowl, along with 1 tablespoon of oil. Toss until evenly coated. Then, add the seasoning mix and stir until evenly coated once more. Set aside.
- Add the remaining 1 tablespoon of oil to a large sauté pan over medium-high heat and allow it to come to temperature. Add the butter, and as soon as it has melted, add one single layer of shrimp, leaving a bit of space in between each one.
- Cook for about 2 to 2 1/2 minutes, then flip and cook for 1 1/2 to 2 minutes more on the other side. The shrimp is ready when it is pink and semi-firm to the touch.
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