NATALIE'S SALTINE CRACKER TOFFEE
These are very easy, and they don't take long to make (they are also really yummy).
Provided by Natalie Herr
Categories Desserts Candy Recipes Nut Candy Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
- Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
- Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 24.2 g, Cholesterol 16.3 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 141.4 mg, Sugar 16.6 g
SUPER EASY TOFFEE CRACKERS
No one needs to know how easy these tofee crackers are! Try them with a variety of different toppings! Plain chocolate, with nuts, coconut, candies, etc. The sky is the limit!
Provided by FlavaQueen
Categories Candy
Time 12m
Yield 5-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- On a foil lined jelly roll pan, or another pan with a lip, lay out saltines end to end.
- Melt together butter and brown sugar.
- Boil for 3 minutes without stirring.
- Pour melted mixture over crackers.
- Bake for 7 minutes.
- Sprinkle chocolate over crackers while still hot, spreading chocolate as it melts.
- Top with your choice of toppings, nuts, coconut, candies, etc.
- Allow to cool completely before breaking into squares.
BUTTER TOFFEE CRACKERS
I make this at Christmas Time every year for my cookie platters that I give away. I've made it with plain graham crackers, chocolate graham crackers, town house and ritz crackers. I prefer the town house or ritz crackers the best as it is just a little bit "less" sweet.
Provided by Krsi Sue
Categories Lunch/Snacks
Time 17m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Line a large lipped cookie sheet with foil.
- Place crackers end to end on cookie sheet.
- Combine other ingredients (except nuts) in saucepan and bring to a boil.
- Boil for 2 minutes.
- Pour over crackers.
- Sprinkle with chopped nuts.
- Bake at 350 degrees for 12-14 minutes.
- When cool, break apart.
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BEST CHRISTMAS CRACK RECIPE (SALTINE CRACKER TOFFEE CANDY!)
From savoryexperiments.com
4.8/5 (18)Total Time 3 hrs 15 minsCategory DessertCalories 440 per serving
- Preheat oven to 400 degrees. Line a 9x13 baking dish with parchment paper, carefully folding the edges so you can easily lay the crackers flat.
- Line baking dish with crackers. If using Ritz, the circles won't line up perfectly, so break a few into halves and do a second layer to cover holes. It doesn't need to look pretty.
- In a medium saucepan, heat butter and brown sugar over medium heat, stirring frequently until fully combined and smooth. Allow it to reach 285 degrees using a candy thermometer and then let is stay at this heat for 3-4 minutes.
- Remove from heat and whisk in vanilla. Mixture will spit a little, this is normal. Pour over crackers while hot. It will start to set immediately.
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