Bloody Maria Marys Spanish Cousin Recipes

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BLOODY MARIA

Make and share this Bloody Maria recipe from Food.com.

Provided by ConanTroutman

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4



Bloody Maria image

Steps:

  • Slowly pour beer into a large glass (20 oz) so it doesn't get too big of a head.
  • Shake up the can of Snap-E-Tom.
  • Slowly pour the can of Snap-E-Tom into the glass
  • Add Tabasco sauce to taste
  • Stab the olives with a toothpick and use it to create a gentle whirlpool in the glass to mix ingredients.
  • Slide the two olives away from each other and hang on the side of the glass with one olive in the beer and one on the edge of the glass.
  • Enjoy.

Nutrition Facts : Calories 161.3, Fat 0.8, SaturatedFat 0.1, Sodium 107.6, Carbohydrate 12.9, Fiber 0.2, Protein 1.7

12 ounces miller high life beer
6 ounces snap-e-tom tomato and green chile mix
2 green olives
5 dashes Tabasco sauce

BLOODY MARIA (MARY'S SPANISH COUSIN)

Recipe comes from Eddie's Bar & Grill in Las Cruces, New Mexico. As you can see by the reviews there are a lot of variations possible.

Provided by Galley Wench

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Bloody Maria (Mary's Spanish Cousin) image

Steps:

  • Shake above ingredients with ice and strain over ice cubes in an old-fashioned glass. (I like the rim of the glass rubbed with lemon and dipped in a little celery salt).
  • Garnish with lemon, jalapeno, or a traditional stalk of celery.

Nutrition Facts : Calories 15, Fat 0.1, Sodium 236.9, Carbohydrate 3.7, Fiber 0.3, Sugar 3.1, Protein 0.7

1 1/2 ounces white tequila
3 ounces tomato juice (or Clamato Juice)
1 dash lemon juice (or lime juice)
1 dash Tabasco sauce (or more to taste)
1 dash Worcestershire sauce (optional)
1 dash celery salt

BLOODY MARIA

Provided by Antonia Lofaso

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 6



Bloody Maria image

Steps:

  • Add the tomatoes, tequila, Worcestershire sauce, hot sauce and lemon juice to a blender. Blend until fully combined, then adjust the heat as desired. Pour into ice-filled glasses. Garnish with the celery stalks and skewers of beef jerky, pickled string beans, pickled carrots and pickled radishes.

Two 28-ounce cans crushed San Marzano tomatoes
12 ounces tequila
2 tablespoons Worcestershire sauce
1 to 2 tablespoons hot sauce, such as Tabasco, or more as desired
Juice of 3 lemons
Celery stalks, beef jerky, pickled string beans, pickled carrots and pickled radish slices, for garnish

BLOODY MARIA - SPANISH BLOODY MARY

Provided by Rachael Ray : Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 9



Bloody Maria - Spanish Bloody Mary image

Steps:

  • Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

2 shots good quality tequila
1/2 lime, juiced
6 ounces tomato juice or tomato-vegetable juice cocktail
Hot sauce
Black pepper
2 teaspoons olive juice
Large Spanish pimiento stuffed olives, for garnish
Spicy pickled beans, for garnish
1/4 seedless cucumber cut into sticks, for garnish

BLOODY MARIA OR BLOODY JUANITA (TEQUILA)

For the Tequila lovers out there....here is a twist on the Bloody Mary. Its called a Bloody Maria or a Bloody Juanita.

Provided by Dee514

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9



Bloody Maria or Bloody Juanita (Tequila) image

Steps:

  • Combine all in a shaker with cracked ice, shake.
  • Strain into an old fashion glass over ice cubes, garnish with slice of lime.

Nutrition Facts : Calories 17.7, Fat 0.1, Sodium 278.7, Carbohydrate 4.4, Fiber 0.4, Sugar 3.7, Protein 0.8

3 1/2 ounces tomato juice
1 1/2 ounces tequila
1 dash lemon juice
1 dash lime juice
fresh ground black pepper (to taste)
1 dash celery salt
1 dash Worcestershire sauce
1 dash Tabasco sauce
1 slice lime (for garnish)

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