One Pot Lasagna Soup Recipe 45
ONE POT LASAGNA SOUP
Make and share this One Pot Lasagna Soup recipe from Food.com.
Provided by AmyZoe
Categories Low Cholesterol
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Heat large Dutch oven over medium high heat.
- Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds.
- Drain off any excess fat.
- Add sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices, and lasagna noodles.
- Bring to a boil and then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20 to 30 minutes).
- Discard bay leaf and stir in heavy cream and 2 to 4 cups chicken broth to reach desired consistency. Garnish individual servings with desired amount of cheese.
Nutrition Facts : Calories 571.9, Fat 16.2, SaturatedFat 5.4, Cholesterol 51.4, Sodium 1140.2, Carbohydrate 82.9, Fiber 15.1, Sugar 14.2, Protein 32.8
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