Blue Cheese Herb Loaf Recipes

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HERB CHEESE BREAD

A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. -Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 12 servings.

Number Of Ingredients 10



Herb Cheese Bread image

Steps:

  • In a small nonstick skillet, saute onions and garlic in margarine for 1-2 minutes. Stir in the seasonings. Brush over cut sides of French bread; sprinkle with cheese. , Wrap each piece of bread loosely in a large piece of heavy-duty foil; seal edges of foil. Bake at 400° for 20-25 minutes or until heated through and cheese is melted. Cut each piece into six slices. Serve warm.

Nutrition Facts : Calories 147 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 339mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

1/4 cup finely chopped green onions
2 garlic cloves, minced
1/3 cup reduced-fat margarine
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 loaf (1 pound) unsliced French bread, halved lengthwise
3/4 cup shredded reduced-fat cheddar cheese

PARMESAN HERB LOAF

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. -Dianne Culley, Nesbit, Mississippi

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 servings).

Number Of Ingredients 12



Parmesan Herb Loaf image

Steps:

  • In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened., Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning., Bake at 350° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

1-1/4 cups all-purpose flour
3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided
1-1/2 teaspoons sugar
1-1/2 teaspoons dried minced onion
1-1/4 teaspoons Italian seasoning, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 tablespoons plus 2 teaspoons 2% milk
4-1/2 teaspoons butter, melted
1 large egg white, lightly beaten

BLUE CHEESE PULL APART LOAF

Filled with savory spices and tangy blue cheese, this delicious loaf is sure to please. Full Recipe: http://www.rhodesbread.com/recipes/view/2204 Video Demo: http://www.youtube.com/watch?v=OArHTcT1LYU

Provided by Rhodes Bake-N-Serv

Categories     Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10



Blue Cheese Pull Apart Loaf image

Steps:

  • Cut each dinner roll into 4 equal pieces.
  • Arrange half of them into a 12-inch long loaf on a sprayed baking sheet.
  • Brush with half of the butter.
  • In a bowl, combine garlic, chives, parsley, oregano, onion, tarragon and celery seed.
  • Sprinkle half of this mixture over rolls and top with half of the blue cheese.
  • Place remaining roll pieces on top of the blue cheese.
  • Brush with remaining butter and sprinkle with remaining blue cheese and remaining herb mixture.
  • Cover with plastic wrap and let rise until double in size.
  • Remove wrap and bake at 350°F.
  • 15-20 minutes.

Nutrition Facts : Calories 173.4, Fat 6.4, SaturatedFat 2.9, Cholesterol 11, Sodium 326.4, Carbohydrate 23.2, Fiber 1, Sugar 2.6, Protein 6

12 rhodes dinner rolls, thawed but still cold
2 tablespoons butter, melted
1/2 cup crumbled blue cheese
2 garlic cloves, minced
2 teaspoons minced fresh chives
1 tablespoon minced fresh parsley
1 teaspoon minced fresh oregano
1 tablespoon dried onion flakes
1/2 teaspoon dried tarragon
1/2 teaspoon celery seed

HEAVENLY MEATLOAF WITH BLUE CHEESE, MUSHROOMS, AND SPINACH

A slightly different recipe using a combination of ingredients, this meatloaf tastes absolutely divine! Instead of the usual ketchup, tomato paste, and brown sugar, this meatloaf is more of an 'upscale' version of the traditional. Best served with mashed potatoes and asparagus. This is my own personal creation! I substitute ground deer meat occasionally instead of beef, only because I have a freezer full, and it's organic!

Provided by Rachel

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 14



Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
  • Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 256.8 calories, Carbohydrate 7 g, Cholesterol 118.9 mg, Fat 14.2 g, Fiber 0.6 g, Protein 23.9 g, SaturatedFat 5.9 g, Sodium 213.1 mg, Sugar 1.5 g

2 eggs
1 cup finely chopped fresh spinach
½ cup sliced fresh mushrooms
½ cup plain bread crumbs
½ small yellow onion, finely chopped
⅓ cup 2% milk
⅓ cup crumbled blue cheese
2 tablespoons reduced-sodium Worcestershire sauce
1 tablespoon minced garlic
¼ teaspoon cayenne pepper
1 pinch dried oregano
1 pinch dried basil
salt and ground black pepper to taste
1 ½ pounds extra-lean ground beef

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