Blue Cheese Horseradish Dressing Recipes

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ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

BLUE CHEESE DRESSING

I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 8



Blue Cheese Dressing image

Steps:

  • In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup (4 ounces) crumbled blue cheese

BLUE CHEESE-HORSERADISH SAUCE

Serve this tangy sauce, flavored with blue cheese and horseradish, alongside roasted meats. It's a snap to make in the food processor.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 5



Blue Cheese-Horseradish Sauce image

Steps:

  • Place all ingredients in food processor container; cover. Process until smooth.
  • Spoon into serving bowl; cover.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup A.1. Original Sauce
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Prepared Horseradish

HORSERADISH BLEU CHEESE DRESSING

Very good

Provided by Joanne Sarver

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 9



HORSERADISH BLEU CHEESE DRESSING image

Steps:

  • 1. Combine all ingredients on low speed of mixer. Store in refrigerator. Makes 4 servings.

4 oz pkg. bleu cheese
1 Tbsp horseradish
1 tsp seasoned salt
8 oz sour cream
2 Tbsp mayonnaise
1 Tbsp milk
1/2 tsp pepper
1/2 tsp salt
1/2 tsp garlic salt

STEAK BITES WITH SPICY BLUE CHEESE CREAM

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 8 to 12 servings

Number Of Ingredients 10



Steak Bites with Spicy Blue Cheese Cream image

Steps:

  • Heat a heavy-bottomed skillet over medium-high heat.
  • Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook until nicely seared on all sides, 4 to 5 minutes total. Remove the steak bites to a plate to rest and return the skillet to the heat.
  • Lower the heat to medium and add the remaining 2 tablespoons butter to the skillet. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is heated through and no longer raw. Add the cream and bring it to the boil. Reduce the heat to low and simmer, then stir in the blue cheese, horseradish, 1 tablespoon of the chives and black pepper to taste. Transfer to a serving bowl.
  • Place the steak bites on a platter with toothpicks, with the sauce on the side. Garnish the plater with the remaining chives before serving.

2 pounds rib-eye steaks, cubed into bite-size pieces
2 tablespoons salted butter, melted, plus 2 tablespoons for the sauce
1 tablespoon steak seasoning
2 teaspoons chopped fresh rosemary
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 cup heavy cream
1/4 cup crumbled blue cheese
2 tablespoons prepared horseradish
2 tablespoons chopped chives

BLUE CHEESE SALAD DRESSING THREE WAYS

Provided by Rachael Ray : Food Network

Categories     condiment

Time 5m

Yield approximately 1 cup

Number Of Ingredients 5



Blue Cheese Salad Dressing Three Ways image

Steps:

  • In a medium bowl whisk together the blue cheese, lemon juice and olive oil.
  • Serve this over a spinach salad with rings of fresh red onion.
  • Whisk in the sour cream and you've got a dip for buffalo chicken wings or celery sticks.
  • Stir in the horseradish and the mixture makes a great spread for sandwiches.

1/2 cup crumbled blue cheese
1 tablespoon lemon juice
2 tablespoons extra-virgin olive oil
1/2 cup sour cream
1 heaping tablespoon horseradish

BLUE CHEESE & HORSERADISH HAMBURGER SAUCE

I got this recipe from Canadian Living magazine and the flavour is amazing! If you love blue cheese and horseradish, give this a try on your next grilled burgers. Delicious!

Provided by Love2Eat

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Blue Cheese & Horseradish Hamburger Sauce image

Steps:

  • Mix together all ingredients in a small bowl.
  • Spoon over grilled burgers, or use as a dipping sauce.
  • Makes enough to spoon over 4 burgers.

2 tablespoons blue cheese, crumbled
2 tablespoons light sour cream
1 tablespoon fresh chives, minced
1 tablespoon horseradish
1 tablespoon light mayonnaise
salt
pepper

BUTTERMILK BLUE CHEESE DRESSING

My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It's a delicious salad dressing, but we also like it as a dip with corn chips. -Sharon McClatchey, Muskogee, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 9



Buttermilk Blue Cheese Dressing image

Steps:

  • In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.

Nutrition Facts : Calories 132 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup mayonnaise
1/2 cup sour cream
1-1/2 teaspoons minced chives
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/4 to 1/2 cup buttermilk
1/2 cup crumbled blue cheese
Torn mixed salad greens

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