STEAMED BLUE CRABS
Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one.
Provided by Steve A
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Combine 1/2 cup seafood seasoning, salt, beer, and vinegar in a large stockpot over high heat. Bring to a strong simmer.
- Right before cooking, carefully place each crab upside down and stick a knife through the shell, just behind mouth.
- Fit a screen over the beer mixture and layer the crabs on the screen. Be sure that the crabs are above the simmering liquid. Cover.
- Steam crabs until they turn bright orange and all of the blue/green color is gone, 20 to 30 minutes. Sprinkle with the remaining 1/4 cup seafood seasoning before serving.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 8.3 g, Cholesterol 98.3 mg, Fat 2.5 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 0.3 g, Sodium 3548.2 mg, Sugar 0.3 g
BLUE CRABS WITH SPICY BUTTER
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the beer and vinegar with 1 cup of water in a very large pot. Add a steamer insert and bring the liquid to a boil over high heat. Add the crabs and 1/4 cup of the Old Bay and cook, covered, until the crabs are bright red, 20 to 30 minutes, depending on the size. Transfer the crabs to a large platter and sprinkle with the remaining 1/4 cup Old Bay.
- Serve the hot crabs with the Spicy Butter and lemon wedges on the side.
- Make the butter while the crabs cook: combine the butter, Old Bay, cayenne and garlic in a small saucepan over medium heat. Melt the butter, skimming off any foam that rises to the surface. Pour the melted butter into a small ramekin, leaving the milk solids in the saucepan.
BLUE CLAW CRAB BOIL WITH 3 SAUCES
Crab served with ponzu, cocktail sauce, and sweet Thai chile sauce.
Provided by Anita Lo
Categories Self
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook 8 crabs, covered, 10 minutes; remove crabs. Repeat. Set aside. For the cocktail sauce: Combine ketchup, wasabi, soy sauce and mustard; add lemon juice and Worcestershire to taste. Serve crab with 3 sauces and limes.
SPAGHETTI WITH CRABS
This delightful recipe is adapted from one in Frank Castronovo and Frank Falcinelli's "The Frankies Spuntino Kitchen Companion and Cooking Manual," written with Peter Meehan. It's for a fantastic dish of spaghetti and crabs that was taught to them by Tony Durazzo, a Carroll Gardens raconteur and friend of the Spuntino, in which crabs are simmered in tomato sauce and then served to the side of a platter of spaghetti covered in that same sauce, now infused with the flavor of the crustaceans. You really ought to cook it right now. Then make a mess, eating it.
Provided by Sam Sifton
Categories dinner, easy, main course
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot over medium-high heat. When it begins to shimmer, add garlic and cook for 1 minute or until it is fragrant. Add the tomatoes, crushing them by hand as you do so, as well as the parsley and red-pepper flakes. Stir and allow to come to a simmer.
- Turn the heat up to high and add the crabs. When the sauce starts to boil, lower the heat to a gentle simmer and cook for 30 minutes or so. Remove the crabs to a serving bowl and cover to keep warm.
- Meanwhile, bring a large pot of well-salted water to a boil. Add the pasta and cook until it is firm - really al dente. Drain.
- Place the pasta in a large serving bowl or platter and drizzle with olive oil. Pour the crab sauce over the pasta, scatter the basil leaves over the top and season aggressively with black pepper. Serve with crabs on the side and lots of bread.
Nutrition Facts : @context http, Calories 545, UnsaturatedFat 10 grams, Carbohydrate 87 grams, Fat 12 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 438 milligrams, Sugar 4 grams
STEAMED BLUE CRABS WITH BLACK GINGER DIPPING SAUCE
Steps:
- Bring 1 1/2 inches water to a boil in pot. Add cilantro stems, then carefully add half of crabs using tongs and return to a boil. Cook, covered with lid, 8 minutes (for 1/4-pound crabs) to 10 minutes (for 1/3-pound crabs) from time they enter water. (Break shell of 1 claw to check for doneness; crabmeat should be opaque.) Transfer crabs with long-handled tongs to a large platter, reserving cooking liquid in pot, and keep warm, loosely covered with foil. Cook remaining crabs in same manner.
- While crabs cook, stir together ginger (to taste), soy sauce, sugar, water, vinegar, and salt in a small bowl until sugar and salt are dissolved.
- If necessary, dip crabs in cooking liquid to remove any external residue, then transfer to another large platter. Serve crabs hot, with dipping sauce.
- *We recommend Gold Plum brand, available at Asian markets and Kam Man Food Products (212-571-0330).
DELAWARE BLUE CRAB BOIL
Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
Provided by IMANKAY
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Crush the dill seed, mustard, and cumin in a spice grinder or with a mortar and pestle. Pour the spices into a 5 gallon stockpot along with the chili powder, paprika, red pepper flakes, rosemary, thyme, dill, sage, and parsley. Fill the pot 3/4 full with water, and bring to a rolling boil over an intense flame.
- Add the blue crabs, cover the pot, and boil until all of the shells turn red, and the meat is no longer translucent, about 20 minutes. Stir the crabs occasionally as they boil to ensure even cooking.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 7.6 g, Cholesterol 82 mg, Fat 4.4 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 0.5 g, Sodium 264.1 mg, Sugar 0.9 g
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17 EASY BLUE CRAB RECIPES (DISHES YOU’LL LOVE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Nov 7, 2022Category Recipe Roundup, Seafood
- Steamed Fresh Blue Crabs. The best and simplest way to enjoy blue crabs is to steam them. It doesn’t take long and anyone can do it. You’ll layer the crabs in a pot, sprinkle them with Old Bay, and add a glug of beer.
- Maryland Crab Dip. Maryland crab dip will be the talk of the party! Folks in Maryland are no strangers to crab and this recipe is proof. You get a mouthful of jumbo crab meat in each bite.
- Crab and Artichoke Dip. Another party appetizer that will disappear fast is crab and artichoke dip. It’s a crowd-pleaser that I swear by. It’s creamy, cheesy, and fully loaded with artichoke hearts and jumbo crab meat.
- Easy Southern Blue Crab Cakes. Once you learn how to make crab cakes, you’ll never have to pay a pricey restaurant bill again. They are so incredibly simple to pull together.
- Crab Soup. You’ll swear this soup was straight from the Chesapeake Bay! Lavishly creamy and very indulgent, this blue crab soup is perfect for a chilly day.
- Crab Imperial. Crab imperial is a home-style dish that you can make in less than 30 minutes. It’s like taking a crab cake and tossing it into a casserole dish so everyone can come back for seconds.
- Crab Stuffed Mushrooms. Crab stuffed mushrooms are the party appetizer that commands attention from across the room. These succulent morsels are oozing with blue crab, cream cheese, parmesan, and parsley.
- Louisiana Crab Boil. It wouldn’t be a proper boil without some good company and a couple of rounds of beer. So call up your friends, line the picnic tables with newspaper, and let’s get started!
- Quick and Easy Fried Crab Claws. These fried crab claws are a delicacy you don’t want to miss. Unlike the rest of the meat, the claws of blue crab are kind of nutty.
- Crab Linguine. Looking for an easy crab pasta for tonight? Here’s one anyone can make. A seafood pasta dinner like this would cost you big bucks at a restaurant.
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