Pumpkin Bars With Yellow Cake Mix Recipes

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PUMPKIN PIE BARS

These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.

Provided by Karin Christian

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2h

Yield 24

Number Of Ingredients 8



Pumpkin Pie Bars image

Steps:

  • Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
  • Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
  • Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
  • Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
  • Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
  • Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 28.3 g, Cholesterol 36.2 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 262.9 mg, Sugar 11.8 g

1 (18.25 ounce) package yellow cake mix
½ cup melted butter
3 eggs
3 cups pumpkin pie filling
⅔ cup milk
¼ cup white sugar
1 teaspoon ground cinnamon
¼ cup butter

PUMPKIN BARS FROM A CAKE MIX

Make and share this Pumpkin Bars from a Cake Mix recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Bar Cookie

Time 33m

Yield 24 serving(s)

Number Of Ingredients 9



Pumpkin Bars from a Cake Mix image

Steps:

  • Preheat oven to 350.
  • In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes.
  • Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray.
  • Bake for 23 minutes.
  • When bars are cool and just prior to serving, frost bars with glaze.
  • Glaze only the portion of the bars that will be eaten, as this dessert does not keep well once the glaze has been spread on.
  • Unfrosted bars can easily be frozen for later use.

Nutrition Facts : Calories 119.3, Fat 3.2, SaturatedFat 0.6, Cholesterol 26.9, Sodium 152.9, Carbohydrate 21.1, Fiber 0.5, Sugar 12.2, Protein 2

1 betty crocker super moist light yellow cake mix
1 (16 ounce) can solid-pack pumpkin
3 eggs
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon clove
1/2 cup powdered sugar
1/4 teaspoon orange extract
1 tablespoon skim milk

PUMPKIN BARS WITH YELLOW CAKE MIX

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10



Pumpkin Bars with Yellow Cake Mix image

Steps:

  • Preheat oven to 350 degrees. Grease and flour 13 x 9-inch pan. Remove 1 cup cake mix and reserve.
  • In a small bowl, lightly beat 1 egg. In a large bowl, stir together remaining cake mix, melted butter and beaten egg. Press into pan.
  • In large bowl, lightly beat remaining eggs. Stir in pumpkin, 1/2 cup sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture.
  • To the remaining 1 cup cake mix, add 1/2 cup sugar, walnuts and 1/4 cup butter. Mix until crumbly and sprinkle over pumpkin mixture.
  • Bake at 350F 50 to 60 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

18 ounces yellow cake mix
4 units eggs
0.5 cups margarine
30 ounces pumpkin
1 cups sugar
0.5 cups brown sugar
0.666666666667 cups evaporated milk
1.5 teaspoons cinnamon
0.5 cups nuts
0.25 cups margarine

GREAT PUMPKIN DESSERT

Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. -Linda Guyot, Fountain Valley, California

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 9



Great Pumpkin Dessert image

Steps:

  • In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 385 calories, Fat 21g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 326mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 3g fiber), Protein 8g protein.

1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3 large eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 package yellow cake mix (regular size)
3/4 cup butter, melted
1-1/2 cups chopped walnuts
Vanilla ice cream or whipped cream

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