Blueberry Banana Surprise Recipes

Steps:

• Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
• In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
• Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
• Mix flour, baking soda, and salt together in a bowl.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Steps:

• For crust: mix graham crackers crumbs, melted margarine and 1/4 cup sugar in a 9x13 glass pan. Press into the bottom of the pan to make a crust. Chill in the refrigerator while making the topping. (Note: You may need to add a little more melted margarine if the crumbs appear to be too dry, however, you don't want the crust to be greasy.).
• In a deep bowl, mix cream cheese, Dream Whip, milk and 1/2 cup sugar with a hand mixer until smooth.
• Pour cream cheese mixture over crust.
• Slice bananas in 1/4 inch slices and cover cream cheese mixture. (You may need more than 3 bananas if they are small.).
• Pour blueberry pie filling over bananas and spread evenly.
• Chill until ready to serve.

Steps:

• Preheat oven to 400 degrees.
• Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.
• Remove apples from the oven and lower the oven temperature to 350 degrees.
• In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.
• Add the apple sauce and eggs and beat with a whisk until well combined.
• Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.
• Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.
• Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.
• Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.
• Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.
• Serve with natural yoghurt and a drizzle of honey.