LEMON BLUEBERRY CAKE & HOT HONEY-BUTTER SAUCE
The taste of my childhood, visits to my aunt in the east coast. Use wild blueberries if you can find them for an extra special taste.
Provided by Baby Kato
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- *Makes1 cup of sauce Preheat oven to 350 degrees.
- Cake Grease and flour a 8" square pan.
- Blend flour, nutmeg, salt and baking powder together.
- In a small bowl mix milk, lemon juice and rind together.
- In a large bowl cream butter with sugar.
- Gradually add 2 eggs, one at a time and then the vanilla, beating until light and fluffy.
- Add flour mixture, (3X) alternating with sour milk (2X), remembering to blend lightly.
- Gently fold in blueberries.
- Pour into prepared pan and bake at 350 degrees for 50 minutes.
- Remove from pan and cool slightly.
- Cut while warm into squares and serve upside down with Hot Honey-Butter Sauce.
- Hot Honey-Butter Sauce In small pan mix water and cornstarch blend well then gradually add honey, butter and lemon juice.
- Boil over low heat, stirring occasionally.
- When ready sauce is thick and clear.
- Pour hot sauce over the warm cut cake and enjoy.
- Down home comfort food.
BLUEBERRY HONEY
Make and share this Blueberry Honey recipe from Food.com.
Provided by Shirl J 831
Categories Spreads
Time 7m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Over medium heat, bring the honey to a boil in a small heavy bottomed pan.
- Add the berries, reduce the heat and cook on low for 2 minutes.
- Remove the pan from the heat and spoon the honey over french toast.
Nutrition Facts : Calories 556.6, Fat 0.2, Sodium 7.5, Carbohydrate 150.2, Fiber 2.1, Sugar 146.4, Protein 1.1
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