Bobs Award Winning Bodacious White Chili Recipes

Steps:

• Preheat oven to 325F; place chicken breasts on greased baking sheet and bake for 20 minutes.
• Alternatively, saute chicken breasts on stovetop in a nonstick frying pan until almost cooked through; remove from heat and set aside.
• In a large pot, pour in 1 cup of chicken broth and add onion and garlic; bring to a simmer and cook until onion starts to soften.
• Add the chilies, stir, then add remaining broth and beans.
• Stir in the spices.
• Bring to a boil and add chicken pieces, cut into cubes.
• Cover and simmer for at least 30 minutes-- longer is better.
• Taste and add more salt if necessary.
• Serve in prewarmed bowls, garnished with sliced raw green onion.

Steps:

• Bake chicken breasts at 350 degrees for 1/2 hour, or microwave them per.
• your unit's instructions.
• When ready to use, chop the breasts into bite-sized cubes. Saute the onions.
• and garlic in one Tbs of olive oil in a 5 quart pot until you can see.
• through the onions and the garlic smells great.
• At this point stir in a 4 oz can of chopped green chilis with liquid into.
• the onions and garlic. Add the beans, broth and chicken to the onions and.
• garlic. Add the cumin, oregano, cayenne, and hot sauce.
• Heat until it starts to bubble (10 to 15 minutes) and serve with cornbread.
• or garlic bread. Makes 6 servings.
• recipe.

Steps:

• In a stock pot, add diced onion and olive oil. Saute until clear.
• Add seasoning packet and all other "dry" ingredients.
• Continue to saute dry ingredients for a few minutes, stirring often.
• Whisk in the water and lime juice (if using)and heat to boiling.
• Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream.
• Stir thoroughly and reduce heat to a simmer.
• Let simmer for ~30 minutes and enjoy
• It's even better the next day.

Steps:

• Layer chicken, great Northern beans, and corn into a slow cooker.
• Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
• Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.

Steps:

• Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
• Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.

Steps:

• 1. Debone chicken and cut in small pieces. ( I use a 17 qt roster whin i make my chili for cook offs)pour broth,beans,green chilies,and rotel into a 7gt or larger crock pot.cook on high for 1/2 hour stiring often.add chicken and sausage. stir to mix well. add corn,peppers alfredo sauce. stirr to miz well.add cummin,1/2 teaspoon blkck pepper. stir. layer on cheese. cook for abought 1 hour on high.
• 2. After 1 hour. add brown suger. stir and mix well. cook on low for 4 hours.
• 3. After 4 hours taste and re season as needed. i serve with lomain noodles