Bobs Grilled Bourbon Brined Pork Chops Recipes

Steps:

• Prepare a grill for indirect heat: For gas, preheat to medium high, then turn off the burners on one side and turn the other burners to medium low. For charcoal, once the coals ash over, push them to one side.
• Whisk 1/4 cup salt, 1/4 cup brown sugar and 3 cups warm water in a large bowl. Add the pork and soak 10 minutes. Meanwhile, mix the bourbon, vinegar, Worcestershire sauce, the remaining 1/4 cup brown sugar, the garlic and ginger in an ovenproof saucepan. Put on the grill over direct heat; bring to a boil, then remove from the grill.
• Grill the onion and tomatoes over direct heat until charred, about 3 minutes per side for the tomato and 4 to 5 minutes per side for the onion. Add to the saucepan, then return the pan to the grill and cook until the sauce is thickened, about 15 more minutes.
• Remove the chops from the brine; pat dry. Brush with the vegetable oil and grill over direct heat, 2 to 3 minutes per side. Transfer to the cooler side of the grill and cook 3 to 4 more minutes per side, brushing with the sauce. Serve with the remaining sauce and vegetables.

Steps:

• In a small saucepan, mix bourbon, brown sugar, mustard and garlic; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened., Mix onion powder, salt and pepper; sprinkle over pork chops. Grill, covered, over medium heat or broil 4 in. from heat 3-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with sauce.

Steps:

• 1. After you rinse pork chops under cold water ,pat dry and set in a baking dish,just big enough to hold them. Arange onions,peppercorns,cinnamon stick,garlic and allspice berries on top of chops.
• 2. For the brine. In a sauce pan add,brown surar and sea salt. Add hot water and wisk till desolved.. Now add Bourbon and cold water Plus 2 tablespoons of oil. Wisk to mix. Pour brine over chops and turn chops to coat well. Set in the fridg and leave for 2-4 hours
• 3. Set your grill for indirect heat. Pre-heat to high.Brush grill grate with oil...Drain pork chops and pat dry. Brush with oil on both sides. I add hickory chips soaked in the left over brine to the charcol. Put Pork chops on grill away from derict heat and grill with smoke for abought 20 minutes covered. After 20 minutin, move chops over high heat and grill abought 4 minutes per side more.Remove from grill and let rest 4-5 min. serve with a baked potato.

Steps:

• In a bowl whisk together the marinade ingredients; place in a large zip-loc plastic bag.
• Add in the pork chops or 2 pork tenderloins; seal the bag.
• Turn to coat with the marinade.
• Refrigerate for a minimum of 12 hours.
• Set grill to high heat (about 400°F).
• Remove the pork and discard the marinade.
• Place on grill.
• For pork chops cook for about 15 minutes on each side, depending on how thick your chops are.
• For pork tenderloins, cook for about 25 minutes turning occasionally or until the pork is cooked; tent with foil and let sit for about 10 minutes before slicing.
• Delicious!