Boca Pasta Bake Recipes

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EASY ITALIAN BAKED PASTA

Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5



Easy Italian Baked Pasta image

Steps:

  • Heat oven to 375°F.
  • Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

1 lb. extra-lean ground beef
3 cups whole grain penne pasta, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

BOCA RAGU PASTA BAKE

Enjoy a delicious vegetarian ragu pasta bake made with BOCA Veggie Ground Crumbles and spicy tomato sauce. This low-calorie BOCA Ragu Pasta Bake is rich in vitamin A.

Provided by My Food and Family

Categories     Festive 2018

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 9



BOCA Ragu Pasta Bake image

Steps:

  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in medium saucepan on medium heat. Add carrots, celery, onions and garlic; cook 4 to 6 min. or until vegetables are crisp-tender, stirring frequently. Add pasta sauce, milk and ground crumbles; mix well. Cook on medium-high heat 5 min., stirring occasionally.
  • Drain pasta. Add to pasta sauce mixture along with the Parmesan; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with mozzarella. Cover.
  • Bake 25 min. or until heated through, uncovering after 15 min.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g

3 cups penne pasta, uncooked
1 Tbsp. extra virgin olive oil
1/2 cup each chopped carrots, celery and onions
1 Tbsp. minced fresh garlic
1 jar (24 oz.) CLASSICO Spicy Tomato and Basil Pasta Sauce
1 cup milk
1-1/2 cups (1/2 of 12-oz. pkg.) frozen BOCA Veggie Ground Crumbles
1/2 cup KRAFT Shredded Parmesan Cheese
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

QUICK BOCA PASTA DINNER

This BOCA pasta dinner is one of our favorite types of HEALTHY LIVING recipe-quick! It's ready to eat in just 20 minutes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 5



Quick BOCA Pasta Dinner image

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sauce, crumbles and vegetables in saucepan on medium heat 15 min. or until crumbles are cooked through (160ºF), stirring occasionally.
  • Drain pasta; place on platter. Top with sauce and cheese.

Nutrition Facts : Calories 400, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 26 g

2 cups whole wheat blend rotini pasta, uncooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups frozen BOCA Veggie Ground Crumbles
1 pkg. (16 oz.) frozen Italian-style vegetable blend
2 Tbsp. KRAFT Grated Parmesan Cheese

EASY ITALIAN PASTA BAKE

Make and share this Easy Italian Pasta Bake recipe from Food.com.

Provided by MissBobLoblaw

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5



Easy Italian Pasta Bake image

Steps:

  • Preheat oven to 375°F.
  • Brown meat in large skillet; drain.
  • Add cooked pasta, sauce, and half of the parmesan; mix well.
  • Spoon into 13X9-inch baking dish.
  • Top with mozzarella cheese and remaining parmesan.
  • Bake 20 minutes or until heated through.

1 lb ground beef
3 cups penne pasta or 3 cups rotini pasta, cooked, drained
1 (26 ounce) jar spaghetti sauce
1/3 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese

BOCA BURGERS WITH SALSA FRESCA

Chop peppers, onions and tomatoes to make our tasty BOCA Burgers with Salsa Fresca! These Healthy Living BOCA burgers are ready to eat in just 20 minutes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 8



BOCA Burgers with Salsa Fresca image

Steps:

  • Combine first 6 ingredients. Refrigerate until ready to use.
  • Cook burgers as directed on package.
  • Fill buns with cheeseburgers and tomato mixture.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g

1 tomato, chopped
2 Tbsp. chopped yellow peppers
1 Tbsp. chopped onions
1 Tbsp. chopped fresh cilantro
1 tsp. finely chopped jalapeño peppers
1/4 tsp. ground cumin
1 pkg. (10 oz.) frozen BOCA All American Flamed Grilled Veggie Burgers
4 hamburger buns

BOCA BOLOGNESE PASTA

Fusilli pasta gets a hearty, flavorful Bolognese sauce with the works-garlic, tomatoes, chopped fresh basil and more. Serves four in just 25 minutes.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 9



BOCA Bolognese Pasta image

Steps:

  • Cook and stir crumbles and garlic in hot oil in large saucepan on medium heat 4 to 5 min. or until heated through.
  • Stir in all remaining ingredients except pasta; cook 10 min. or until crumbles are heated through (160ºF), stirring occasionally.
  • Meanwhile, cook pasta as directed on package; drain. Place on platter; top with sauce.

Nutrition Facts : Calories 420, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 25 g

2 cups frozen BOCA Veggie Ground Crumbles
3 cloves garlic, minced
1 Tbsp. olive oil
1 can (28 oz.) diced tomatoes, undrained
1 cup chopped zucchini
1 can (6 oz.) tomato paste
1/2 cup water
1/3 cup chopped fresh basil
3 cups fusilli pasta, uncooked

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