Bodacious Brussels Recipes

Steps:

• Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
• Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
• Season with salt and pepper and serve.

Steps:

• Preheat oven to 350*.
• Lightly grease a 1 quart baking dish.
• In a med skillet melt the butter and saute the garlic and onion over med heat for 3 minutes until soft .Add the brussel sprouts and cook for a furthur 5 minutes.
• Add chicken broth and bring to boil, cook for 4 mins until the broth is nearly evaporated.
• Add cream and nutmeg, cook for 4 mins until the mixture begins to thicken.
• Transfer to prepared baking dish.
• Stir in half the cheese and season with salt and pepper.
• Sprinkle with remaining cheese.
• Bake uncovered for 20 mins or until brussel sprouts are tender.