Boiled Green Beans Recipes

Steps:

• Pour both cans of beans liquid and all in a pot.
• Add 1 Tbs. of oil for each can of beans you use.
• Add salt and pepper to taste.
• Boil at a hard boil till all the liquid has evaporated and serve.
• This recipe works the same for one can of green beans or ten! This recipe/technique gets the waxiness and squeaky taste out of canned green beans and makes them taste more homemade.

Steps:

• Wash and soak beans overnight if possible.
• Pick out any shriveled beans and throw away.
• Use a large stockpot.
• Put bay leaves,salt and soda with the beans.
• Cover and cook on low heat until tender.
• Stir once in a while and add water if necessary.
• Don't worry about any bean hulls floating.
• It depends on altitude how long to cook.
• I cook them four hours, on low to be nice and tender.
• Drain the beans. Save the water.
• Remove the bay leaves.
• Mash and add some of the water back into the beans. You do not want them dry, but moist.
• Add dried cilantro flakes.
• Note: Add hot pepper flakes if you want spicy.
• Add to raw ground beef, ground pork before freezing or cooking or other raw ground meats.
• Sack in two cup amounts in zip lock bags. This is a starter recipe in refried beans,just add lard, bacon grease and spices. This is a quick starter for vegetable soup.

Steps:

• Place baby red potatoes in a large saucepan; add enough water to cover by 1 inch. Bring to a boil; add coarse salt, and cook until potatoes are tender, 15 to 20 minutes. Remove with a slotted spoon; slice in half.
• Add green beans to boiling water; cover, and cook until crisp-tender, 4 to 6 minutes. Drain; transfer vegetables to a medium bowl. Add butter; season with salt and ground pepper. Toss.