Boiler Maker Barbecue Sauce Recipes

A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

A Very Popular BBQ Sauce image

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

BOILERMAKER SAUCE

Categories Sauce Summer Molasses Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10

Boilermaker Sauce image

Steps:

Heat oil in heavy medium saucepan over medium heat. Add onion and garlic; sauté until tender, about 8 minutes. Reduce heat. Add chili sauce, beer, molasses, vinegar, bourbon and Worcestershire sauce. Simmer until reduced to 2 cups, stirring occasionally, about 25 minutes. Stir in hot pepper sauce. (can be made up to 1 month ahead. Cover; chill.)

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
2 large garlic cloves, minced
1 12-ounce bottle chili sauce
3/4 cup beer
1/4 cup unsulfured (light) molasses
3 tablespoons cider vinegar
3 tablespoons bourbon whiskey
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce (such as Tabasco)

JULIA'S FAMOUS SPICY BARBECUE SAUCE

This is a combination of different recipes I have tried over the past couple of years, keeping the elements I like the most. Everyone asks for the recipe so here it is! I like a spicy sauce. It's not too hot, but not sweet like most sauces out there. I'm still playing around with it, but I like how its going so far! update I have decided that perhaps pureeing the onions and garlic might be beneficial because most barbecue sauces don't have chunks of onion and garlic! I will work to change test and change this soon (3/2/10)

Provided by Julia Lynn

Categories Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 16

Julia's Famous Spicy Barbecue Sauce image

Steps:

Heat vegetable oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring, until softened.
Add the vinegar to the pan and cook for an additional 2 minutes.
Place everything else in the pan stir and bring to a simmer. Cook for at least 30 minutes, or until thick.
You may use it right away or cool it and refrigerate for later use.

Nutrition Facts : Calories 139.5, Fat 2.5, SaturatedFat 0.3, Sodium 873.8, Carbohydrate 30.1, Fiber 0.9, Sugar 26.5, Protein 1.6

Ingredients

1 tablespoon vegetable oil
1/2 cup onion, minced
1 1/2 tablespoons garlic, minced
1/4 cup apple cider vinegar
1 1/2 cups ketchup
1/2 cup brown sugar
1 tablespoon dried mustard
1/2 tablespoon chili powder
1 teaspoon salt
1 teaspoon cumin
1/2 tablespoon cayenne pepper (to taste)
1 1/2 tablespoons hot sauce
1 teaspoon liquid smoke
2 teaspoons garlic powder
1 tablespoon honey
1/4 teaspoon black pepper

EASY NO-COOK SMOKEY BASTING BARBECUE SAUCE

This is a delicious basting sauce, just mix and use on chicken or ribs the last 15 minutes of grilling --- add in some minced garlic if desired.

Provided by Kittencalrecipezazz

Categories Sauces

Time 3m

Yield 1 1/2 cups (approx)

Number Of Ingredients 6

Easy No-Cook Smokey Basting Barbecue Sauce image

Steps:

In a bowl combine all the ingredients; whisk until well blended adjusting the liquid smoke seasoning and cayenne pepper to taste.
Brush on meat towards the end of cooking,.

Nutrition Facts : Calories 325.3, Fat 0.4, SaturatedFat 0.1, Sodium 1368, Carbohydrate 84.9, Fiber 0.2, Sugar 64.3, Protein 1.4

Ingredients

1/2 cup ketchup
1/3 cup prepared brown mustard (use French's Bold and Spicy brown mustard for this!)
1/3 cup light molasses
1/4 cup Worcestershire sauce
1/2 teaspoon liquid smoke (or to taste)
cayenne pepper (optional and to taste)

WEBER TANGY BARBECUE SAUCE

Theis is a great BBQ sauce! This recipe came from our Weber Kettle Owners Guide! I now make my own BBQ sauce and everyone that has tryed it really likes it.

Provided by Beaner in Washington

Categories Sauces

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 11

Weber Tangy Barbecue Sauce image

Steps:

Melt butter or margarine in skillet.
saute onions and celery until tender.
Add remaining ingredients and cook about 15 to 20 minutes until flavors blend.
Makes 1 1/2 cups of barbecue sauce.

Nutrition Facts : Calories 397.5, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 2057.5, Carbohydrate 65.3, Fiber 1.6, Sugar 56.9, Protein 3.9

Ingredients

3 tablespoons onions, chopped
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons granulated sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/4 cup lemon juice
1 cup catsup
1/2 cup celery, chopped
1 teaspoon dry mustard
salt
pepper

BOILER MAKER BARBECUE SAUCE

This recipe is from Weber's Big Book of Grilling. This is a tangy/spicy, not too sweet sauce. We enjoy it on ribs.

Provided by Luby Luby Luby

Categories Sauces

Time 55m

Yield 3 Cups

Number Of Ingredients 17

Boiler Maker Barbecue Sauce image

Steps:

In non reactive saucepan heat oil over medium low heat.
Add onion and cool slowly until translucent.
Add garlic, chili powder and jalapeno and cook until fragrant, about 5 minutes.
Add beer, bourbon, vinegar and sugar and cook until reduced by half, 5 to 10 minutes.
Add remaining ingredients, stirring well.
Simmer for 10 minutes.

Nutrition Facts : Calories 451.5, Fat 10.2, SaturatedFat 1.4, Sodium 263.5, Carbohydrate 58.4, Fiber 4.8, Sugar 37.7, Protein 3.3

Ingredients

2 tablespoons vegetable oil
1 large onion, diced
2 cloves garlic, minced
2 tablespoons chili powder
1/2 fresh jalapeno pepper, minced
8 ounces dark beer
4 ounces Bourbon
1/2 cup cider vinegar
1/4 cup brown sugar
1 cup tomato puree
3 tablespoons Worcestershire sauce
3 tablespoons molasses
2 tablespoons brown mustard
2 tablespoons lemon juice
2 tablespoons lime juice
1 tablespoon ground black pepper
1 teaspoon liquid smoke

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