Bouquet Garni Seasoning Recipes

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BOUQUET GARNI

Bouquet garni is used for flavoring (usually in stews or sauces). This recipe is from chef Anthony Bourdain.

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 3



Bouquet Garni image

Steps:

  • Tie ingredients together with string. Tying the bundle in cheesecloth makes it easier to retrieve from the pot.

1 sprig of flat parsley
2 sprigs of fresh thyme
1 bay leaf

BOUQUET GARNI SEASONING

Make and share this Bouquet Garni Seasoning recipe from Food.com.

Provided by Sharon123

Categories     Free Of...

Time 15m

Yield 6 bags

Number Of Ingredients 7



Bouquet Garni Seasoning image

Steps:

  • Combine all herbal ingredients.
  • Lay each square of cheesecloth separately on a table; onto each square place 2 rounded teaspoons.
  • of herb mix; tie each square into a bag (bring all 4 corners together, tie).
  • Store in tightly covered jar.
  • Immerse 1 bag in soup or stock during the last 30 minutes.
  • of cooking.

1 1/2 teaspoons dried parsley flakes
1 tablespoon dried celery flakes
1 bay leaf, crumbled
2 teaspoons dried thyme leaves
2 teaspoons dried marjoram
6 pieces cheesecloth, each 4 inch square
string

BOUQUET GARNI

Use these little bags of seasonings in stews, soups and bean dishes. Use home-prepared dried garlic, if possible.

Provided by MSnow

Categories     Vegetable

Time 25m

Yield 6 bundles

Number Of Ingredients 9



Bouquet Garni image

Steps:

  • Cut six double layers of cheesecloth in 6-inch squares.
  • Cut six 5-inch pieces of string.
  • Place basil, oregano, rosemary, savory, thyme, tarragon, celery seeds, if using, and garlic flakes in small bowl.
  • Toss together until well combined.
  • Place 1 bay leaf (3 pieces) in the center of each cheesecloth square.
  • Divide the herb mixture evenly among each bundle.
  • Bring edges of one piece of cheesecloth together in center.
  • Tie securey with one piece of string.
  • Repeat with remaining bundles.

1 tablespoon dried leaf basil
1 teaspoon dried oregano leaves
1 1/2 teaspoons dried rosemary leaves
1 1/2 teaspoons dried savory (if only summer savory is available, use a heaping 1 T)
1 1/2 teaspoons dried leaf thyme
1/2 teaspoon dried tarragon leaves
1/2 teaspoon celery seed (optional)
6 bay leaves, broken in thirds
1 1/2 tablespoons dried garlic flakes or 6 cloves home dried garlic (better, but not everyone has a dehydrator)

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