BLACK COFFEE BARBECUE SAUCE
It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all, just the same. I have made the recipe with regular brewed coffee but highly recommend the espresso. In a pinch use strong instant if you have nothing else. The acid of the coffee balances the sweetness of the other ingredients.
Provided by Queen Dragon Mom
Categories Lactose Free
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
- Cool, then puree in a blender or food processor until smooth.
- This can be stored in the refrigerator for up to 2 weeks in a covered container.
Nutrition Facts : Calories 772, Fat 3.9, SaturatedFat 0.5, Sodium 2241.9, Carbohydrate 189.6, Fiber 6.4, Sugar 164.3, Protein 7
COFFEE BARBECUE SAUCE
An easy to make tasty barbecue sauce made with cold coffee. It keeps well for a long time in a glass jar in refrigerator. Use as a sauce for precooked chicken wings or ribs in the oven. Or cook raw wings as directed below. Sauce can also be used for pork chops or spareribs or any recipe calling for barbecue sauce. Easy to make with readily available ingredients. A good way to use up leftover coffee. Time given is to make the sauce only and the yield is an estimate.
Provided by foodtvfan
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Place all sauce ingredients in a saucepan.
- Bring to a full boil; reduce heat to simmer and cook for 5 to 10 minutes, stirring occasionally.
- TO COOK RAW CHICKEN WINGS:.
- Pour sauce over raw wings.
- Bake for 1 or 2 hours at 350 degrees Fahrenheit until done, basting occasionally.
Nutrition Facts : Calories 402.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 1183.9, Carbohydrate 51.5, Fiber 0.3, Sugar 44.4, Protein 1.5
BLACK COFFEE BARBECUE SAUCE
Provided by Food Network
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.;
BLACK COFFEE BARBECUE SAUCE
Provided by William Grimes
Categories condiments, side dish
Time 30m
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a medium nonreactive saucepan. Bring to a boil over medium-high heat, then reduce to low. Simmer for 20 minutes.
- Allow mixture to cool. Puree in a food processor or blender until smooth. Strain. May be stored, covered and refrigerated, for up to two weeks.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 614 milligrams, Sugar 40 grams
COFFEE BARBECUE SAUCE
This keeps well in the refrigerator (up to 3 months) so you always have some red sauce to put on grilled chicken, beef, or pork for easy weeknight dinners.
Provided by xvc
Yield 48
Number Of Ingredients 7
Steps:
- Combine ketchup, coffee, brown sugar, vinegar, Worcestershire sauce, oil, and cayenne in a medium nonreactive saucepan over medium heat. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes.
- Remove from the heat and cool. Transfer to a tightly covered container and store in the refrigerator.
Nutrition Facts : Calories 17.6 calories, Carbohydrate 3.2 g, Fat 0.6 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 91 mg, Sugar 2.9 g
COFFEE BOURBON BARBECUE SAUCE
Categories Condiment/Spread Sauce Bourbon Coffee No-Cook Quick & Easy Vinegar Summer Grill/Barbecue Soy Sauce Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Simmer all ingredients in a 2 1/2- to 3-quart heavy saucepan, uncovered, stirring occasionally, until reduced to about 1 cup, 15 to 20 minutes (sauce will be thin). Cool to room temperature. Serve with steak or chicken.
BRISKET IN COFFEE-BARBECUE SAUCE
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 3h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- In a medium kettle, heat 1/4 cup of the oil over medium heat. Add the onion and cook, stirring, until soft and golden brown, about 7 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Stir in the red pepper. Add the tomato paste and cook, stirring frequently, about 1 minute. Stir in the brown sugar. Pour in the coffee, vinegar and tomatoes, bring to a boil, then lower to a simmer. Simmer 10 minutes. Set aside to cool.
- Working in small batches, transfer the tomato-coffee mixture to a blender and puree. Season with salt and pepper to taste. Set aside.
- Preheat the oven to 275 degrees. Season the brisket with salt and pepper. In a Dutch oven with a tight-fitting lid, heat the remaining 1/2 cup oil. Brown the brisket on both sides. Drain off the oil, leaving the brisket in the Dutch oven. Turn the brisket so that the fat side is facing up and then coat it with the pureed tomato-coffee mixture. Cover the Dutch oven and place it in the oven. Bake for 3 hours, basting frequently.
- Remove the lid and bake uncovered until the brisket is glazed and very tender, about an hour and a half more. Remove the brisket and set it aside to rest for 10 minutes, covered with foil, before slicing thinly across the grain.
Nutrition Facts : @context http, Calories 586, UnsaturatedFat 28 grams, Carbohydrate 10 grams, Fat 48 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 15 grams, Sodium 841 milligrams, Sugar 8 grams, TransFat 0 grams
More about "coffee barbecue sauce recipes"
COFFEE BBQ SAUCE - HEY GRILL, HEY
From heygrillhey.com
5/5 (1)Calories 38 per servingCategory Sauce
- In a medium saucepan, combine all ingredients and whisk to combine. Cook over medium heat until the mixture comes to a boil, then reduce heat and simmer for 25 minutes.
- Transfer to a lidded jar and chill in the refrigerator. I recommend letting the sauce sit in the fridge overnight before using to really marry the flavors together. This sauce will last 2 weeks in the fridge if stored in an airtight container.
COFFEE BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (16)Total Time 30 minsCategory SauceCalories 78 per serving
BOURBON-COFFEE BBQ SAUCE - BURRATA AND BUBBLES
From burrataandbubbles.com
COFFEE-RUBBED RIBS WITH COFFEE BARBECUE SAUCE | PORK …
From
3 AMAZING COFFEE BBQ RECIPES - HEY GRILL, HEY
From heygrillhey.com
COFFEE BBQ SAUCE - CASUAL FOODIST
From casualfoodist.com
GRILLED FILET MIGNON WITH CHOCOLATE COFFEE BBQ SAUCE
From foodnetwork.com
Author Michele WilsonSteps 5Difficulty Easy
GRILLED SUMMER SQUASH RECIPE WITH A PISTACHIO SAUCE - FOOD & WINE
From foodandwine.com
CHOCOLATE COFFEE BBQ SAUCE - OKONOMI KITCHEN
From okonomikitchen.com
17 VEGETARIAN VIETNAMESE RECIPES FOR MEAT-FREE PHO, BANH
From epicurious.com
JUNETEENTH RECIPES - THE NEW YORK TIMES
From nytimes.com
5 BEST BBQ SAUCES ACCORDING TO BA EDITORS | BON APPéTIT
From bonappetit.com
BEST ALABAMA WHITE SAUCE RECIPE - HOW TO MAKE ALABAMA WHITE …
From delish.com
THE TOP 10 MOST POPULAR BARBECUE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COFFEE BOURBON BBQ SAUCE RECIPE | COMMUNITY COFFEE
From
HONEY BBQ SAUCE RECIPE (HOMEMADE) | THE KITCHN
From thekitchn.com
COFFEE BARBECUE SAUCE - PINTAIL COFFEE - CHARITABLE ROASTERS
From pintailcoffee.com
TANGY COFFEE BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
COFFEE-GINGER BARBECUE SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #sauces #condiments-etc #dietary #savory-sauces #low-in-something
You'll also love