Brads Favorite Meat On A Stick Recipes

Steps:

• Cut veal and pork into 1-inch cubes and place cubes in a large bowl.
• Chop garlic.
• In a small bowl, mix garlic, water, wine vinegar, salt, and pepper.
• Pour over meat cubes and stir.
• Marinate meat cubes for at least 3 hours, or overnight, to allow flavours to blend.
• Leaving about 2 inches at the bottom of each skewer, arrange pork and veal cubes alternately on wooden skewers.
• Squeeze cubes together.
• Continue to add meat until all the meat is used. You should fill 12 skewers.
• In a shallow bowl, combine breadcrumbs, curry powder, salt, and pepper.
• In a second shallow bowl, beat eggs.
• Dip skewered meat cubes in breadcrumbs.
• Coat with egg, then dip in crumbs again.
• Gently squeeze sticks with hands to make breadcrumbs flat and sticks more rounded.
• In a large skillet, heat about 1 inch of cooking oil.
• Fry skewers of meat cubes, a few at a time, until meat is lightly browned.
• Combine onions and butter and spread in a large shallow baking dish.
• Place meat sticks on top of onions.
• Bake in a 275 degree Fahrenheit oven for about 45 to 60 minutes, or until meat is no longer pink.

Steps:

• In a large resealable plastic bag, combine the first eight ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.

Steps:

• Cut chicken breasts into thin strips about 1/4'' to 1/2'' wide.
• combine all ingredients with enough teriyaki sauce to cover the chicken breasts and marinate overnight.
• soak wooden skewers in water and run several strips onto each skewer.
• preheat broiler.
• cover roasting pan with foil and spray with non-stick cooking spray.
• Broil skewers about 10 minutes per side, or until chicken is done.
• serve with rice if desired.

Steps:

• In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
• Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
• Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.