HAM LOAVES
This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.-Carol Van Sickle, Versailles, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each. , Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves. , Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices.
Nutrition Facts : Calories 630 calories, Fat 30g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 1362mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 1g fiber), Protein 35g protein.
MINI HAM LOAVES
Make and share this Mini Ham Loaves recipe from Food.com.
Provided by Shelli
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ham, pork, bread, milk and eggs.
- Shape into six little loaves and place in baking pan.
- Combine brown sugar, vinegar, water and dry mustard.
- Pour over meatloaves.
- Bake at 350 for 1 hour and 15 minutes, basting often with sauce.
MINIATURE HAM LOAF
Shredded carrots add color and flavor to this downsized ham loaf from Carol Dunne of Middle Village, New York. A buttery glaze and slices of pineapples put the finishing touches on this satisfying entree.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. Crumble ham over mixture and mix well. Shape into a loaf and place in a greased baking dish. Bake at 350° for 20 minutes. , Meanwhile, drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the brown sugar, cornstarch and reserved juice until smooth. Bring to a boil; cook and stir until thickened, about 1 minute. Stir in butter and lemon juice. , Brush over ham loaf; top with three pineapple slices. (Save remaining pineapple for another use.) Bake until a thermometer reads 160°, 10-15 minutes longer. Let stand for 5 minutes before slicing. ,
Nutrition Facts : Calories 553 calories, Fat 30g fat (12g saturated fat), Cholesterol 185mg cholesterol, Sodium 1884mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 28g protein.
MINI HAM LOAVES
This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Serve these with horseradish.
Provided by Deb
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h50m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
- Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
- Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 47.4 g, Cholesterol 134.3 mg, Fat 26.1 g, Fiber 0.7 g, Protein 28.7 g, SaturatedFat 9 g, Sodium 1125.2 mg, Sugar 32.4 g
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
MINIATURE HAM LOAVES
These can be prepared ahead of time and stored in the freezer. OAMC recipe. Then bake before serving. A great way to use up leftover holiday ham.
Provided by Watkinslady30
Categories Ham
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine eggs, milk, and cracker crumbs; mix well.
- Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13 x 9 x 2 baking dish.
- Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves.
- Bake, uncovered, at 350 degrees for 1 hour, basting after 30 minutes.
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